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Skip the store-bought bars, and make these berry bliss balls in a matter of minutes. First, add all ingredients to a food processor. A high powered blender should work too. Then, blend until smooth. This should take about 2 minutes.


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Instructions. Preheat the oven to 350 degrees F. Line a 9ร—13-inch pan with parchment paper and spray lightly with nonstick spray. In the bowl of a food processor, pulse the flour, butter, brown sugar, granulated sugar, salt, and cinnamon until mixture resembles coarse meal, about 4 to 6 pulses.


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Step 11 - Allow the pastry to completely cool on a wire rack. Step 12 - While the pastry is cooling, in a large bowl, beat the cream cheese, sugar, and strawberry jam until smooth. Step 13 - Beat the milk and pudding mix into the cream cheese mixture until smooth. Step 14 - In a small bowl, beat the heavy whipping cream until stiff peaks form.


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Step 7: Using your hands roll the strawberry ball dough into smooth balls. Damp hands will stop the mix sticking to you. Step 8: Roll the balls in desiccated coconut. Step 9: Refrigerate for 2 hrs or overnight before serving. Step 10: Enjoy!


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As the eggs set, lift edge, letting uncooked portion flow underneath. When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners.


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Strawberry Bliss Balls Ingredients. Dates - are the primary ingredient of these vegan strawberry bliss balls, because of their chewiness and sweetness.; Strawberries - you can use fresh or frozen, just keep in mind once they thaw they will release some liquid.; Seeds (sunflower, hemp and flax seeds) - their purpose is to add bulkiness and more nutrients plus to absorb some of the liquid.


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STEP 1: Combine Ingredients: In a large bowl, mix together all the ingredients except the strawberries and 35% cream. Use a rubber spatula to initially combine. STEP 2: Prepare Strawberry Puree and Incorporate: Using a blender or food processor, blend 8 of the strawberries on high for 30 seconds until smooth.


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Blend until fine and add water. Blend a bit more until it's reached a thicker consistency. In two separate bowls, add [crushed] freeze-dried strawberries to one and shredded coconut to the other. Roll up the balls, dip in the strawberry coating, roll in the coconut, and place each in a sealed container. Cover and put in fridge for 15-20 min.


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These Strawberry Bliss Balls are easy to make with healthy dates, crunchy cashews, freeze-dried strawberries and dairy-free white chocolate chips. They are packed with delicious strawberry flavor, protein and come together in just 10 minutes for an easy grab-and-go breakfast or pre-workout snack! Freezer-friendly, vegan, gluten-free, grain-free.


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These Strawberry Bliss Bites are stored in the fridge and make a cool treat when you need a bite of something healthy and a little sweet for that bite of yummy quick energy you crave. They are easy and quick to make, a one-bowl-wonder - no food processor needed for these, and you can eat them soft right away or let them firm up a bit in the.


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Assemble the muffins by placing a small amount of muffin batter at the bottom of each muffin liner. Then add a dollop of cream cheese. Stir the diced strawberries into the remaining batter and distribute it evenly across the muffin tins. Top each muffin with the streusel. Bake and cool the muffins.


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The perfect day consists of perfect food, so you can count on Strawberry Bliss to be the ideal grand finale of your summertime feast! Pantry staples like butter, flour, and eggs come together to make a flaky, crinkly, and flawless foundation. It's covered in a sugary-sweet cream cheese frosting that's mixed together with syrupy strawberry jam-it's quite superb! Chilled and sprinkled with.


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The "high-flavor" berry features notes of pineapple and passionfruit, and is said to taste like tropical punch.. Because Tropical Bliss Strawberries feature "naturally white and yellow.


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Cooking Instructions Hide images. step 1. Place the Fresh Strawberry (2/3 cup), Pecans (1/2 cup), Walnut (1/3 cup), and Coconut Flour (1 Tbsp), into a hand held chopper and whizz until a paste forms. step 2. To make it easier to roll place in the fridge for around 30 minutes, then roll into small balls. step 3.