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Strawberry Matcha Latte is a sweet, milky drink made with fresh strawberries, matcha powder and milk. It typically has two separate layers: one with strawberries and milk, and another with matcha latte. This milky drink is usually found in cafes (including Starbucks) from late spring until late summer.
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Step 4: To a 16-ounce mason jar or tall glass cup, add boba (if using) for the bottom layer, then the strawberry mixture, and ice. Step 5: Next, slowly pour the milk mixture onto the ice. Pouring slowly is key so it doesn't immediately mix with the fresh strawberry puree. Step 6: Lastly, create the matcha layer.
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Make the strawberry dough. Place 1/3 of your dough back into the mixer along with the strawberry powder. Beat on low until just combined and pink. Remove the dough and clean the bowl. Make matcha dough. Place another 1/3 of the dough into the mixer and sift in your matcha powder.
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Instructions. Pour the sugar, water, and strawberries into a small saucepan. Heat over medium-low, stirring occasionally, until small bubbles form. Simmer the strawberry mixture for 13 minutes. Then remove from the heat and allow to cool. While the strawberries are cooking, combine the hot water and matcha powder in a small bowl.
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Set aside. In a separate small bowl, mug, or glass, combine matcha powder and water. The easiest way is with a milk frother. If using a whisk, spoon, or mason jar (see post for details), use hot water to combine with the matcha. Set aside. In a 16 oz glass, add the strawberry puree. Add ice cubes.
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In a tall serving glass, combine 2 oz strawberry sauce and 5 oz sweet milk. Fill glass half full of ice. In another glass (or matcha bowl), dissolve 1 teaspoon matcha powder in 3 oz hot water. Stir until frothy. Pour mixture over strawberry milk mixture.
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Divide strawberries and syrup between 2 serving glasses, placing them at the bottom of each glass. Add ice (if using) and ½ cup of warm or cold milk to each serving glass. In a separate glass, whisk matcha and sweetener in hot milk or hot water until frothy (or use a milk frother).
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Preparation. Add strawberries and sugar to a medium bowl. Using a muddler, potato masher or fork, mash and thoroughly combine them. (If you want a smoother latte, pulse strawberries and sugar in a blender.) Set aside. Prepare the matcha per package instructions, using ½ cup of room temperature water and mixing until combined.
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Pour the match over the ice. You shouldn't fill the glass with ice; about halfway full is good. Step 3: To make your strawberry foam, blend the strawberries, cream, milk, and honey in a blender or food processor until it is slushy. Step 4: Pour the strawberry foam onto the matcha latte (or beneath) - whichever way you prefer.
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Instructions. Add frozen strawberries and blend at high speed until smooth. Pour the strawberry mixture into a large smoothie glass. Transfer to the freezer and chill for at least 20-30 minutes until hard. Blend plant-based milk and matcha powder until the ingredients combine.
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First, start by pouring half the hot water into the matcha powder. Mix together using a matcha whisk or small whisk until it's lump free. Then add the rest of the hot water and mix together. Second, puree your strawberries using a blender, masher, or the back of a fork. Add to your serving glass with ice.
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Mix the water and matcha powder together using a whisk. LAYER THE STRAWBERRY MATCHA LATTE. Grab a tall glass and add the strawberry puree to the bottom of the glass. Then, pour the milk over the back of a spoon on top of the strawberry mixture to create a layered look. Finally, pour the matcha water on top of the milk.
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In a medium mixing bowl, add the strawberries and sugar. Let it sit for about 10-15 minutes, and then mash with a fork until the strawberries are broken down. Assemble Strawberry Matcha Latte: In a serving glass, add 1 to 2 spoons of cooked tapioca balls, and then pour in the strawberry puree.
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Instructions. Combine the strawberries and sugar in a small bowl. Let sit for 15-30 minutes, or until the berries are juicy. Mash them coarsely with a fork, or pulse it in a food processor/blender until the berries are broken down a bit. Whisk the matcha and hot water until frothy.
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Prepare the bottom strawberry layer: Blend bottom layer ingredients in a kitchen blender until smooth. Pour mixture in smoothie glasses/jars. Freeze for at least 20-30 minutes. Freezing hardens the bottom layer and will help achieve a layered smoothie effect. If you you skip this step, layers may mush together.
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1. To make the strawberry milk. Combine all ingredients in a blender and blend until creamy. 2. To make the matcha. In a bowl, whisk together the matcha and hot water until a paste forms. Add 1/2 cup cold water and the honey, if using, whisk until frothy. 3. Pour the strawberry milk over ice, then pour over the matcha.
