Cookie Salad My Recipe Treasures
Add sliced banana or pineapple chunks (be sure to drain fruit). Add mini-marshmallows to the mixture. Use a splash of lemon juice for a tangy flavor. Try shortbread cookies or crushed Vienna fingers instead of the chocolate cookies. Sub greek yogurt for the pudding. Use Oreo cookies to make an Oreo fluff salad.
Fudge Stripe Cookie Salad Favorite Family Recipes
Cookie Salad is one of those unique retro recipes that we don't understand why it works, but we sure know it's delicious!. This cookie salad recipe made with fudge striped cookies, mandarin oranges, and pineapple tidbits is the wackiest combination of ingredients that turns into the most delicious fluff salad.
Cookie+Salad.jpg 1,066×1,600 pixels Cookie salad, Easy desserts
Instructions. In a large bowl, whisk together the pudding mix and the buttermilk. Gently fold in the mandarin oranges and juice, pineapple tidbits and juice, whipped topping, raspberries, and cookie pieces until combined. Chill for 5-10 min and serve.
Fantastical Sharing of Recipes Cookie Salad
Whisk together the buttermilk and pudding mix in a large bowl. Fold in the Cool Whip. Stir in the pineapple, oranges, and 1/2 of the crumbled cookies. Transfer to a pretty bowl and top with the remaining cookies just before serving.
Cookie Salad Plowing Through Life
1 package fudge stripe cookie. Mix all ingredients except the cookies. Chill to your own liking. Crush cookies and either sprinkle on top, or mix in, just before serving. (I prefer mixing them in so everybody gets some).
Smashed Cookie Salad with Strawberries Cookie Salad? Cookie Salad! This
Preheat the oven to 350ºF, and line two baking sheets with parchment paper and set them aside. On a floured surface, roll out the dough to 1/8"-1/4" thick. Cut out 2" circles with a biscuit cutter and then use a big piping tip to cut out 1/2" holes from the center. (Re-roll scraps as needed.)
Cookie Salad Real Housemoms
Step 1: In a large bowl, mix together the dry pudding mixes and buttermilk. It will be really thick. Step 2: Fold in the Cool-Whip. Step 3: Stir in the pineapple and mandarin oranges until incorporated, then break cookies into bite-size pieces with your hands or chop the cookies and gently fold into salad mixture.
Fudge Stripe Cookie Salad SIMPLY LADDIE
Instructions. In a bowl mix together pudding and buttermilk. Carefully fold in Cool Whip. Add Mandarin Oranges. Break Cookies into bite size pieces and gently fold into mixture reserving 6 cookies for garnish. Serve immediately. Spoon Cookie Salad into dessert dish and garnish with whole fudge striped cookie.
Fudge Striped Cookie Salad Devour Dinner Pot Luck Favorite Recipe
Whip together buttermilk and instant pudding. Fold in Cool Whip and mandarin oranges. Add cookies if serving immediately. If not serving immediately cover and store in refrigerator. When it's time to serve add cookie and mix until combined.
Dreamy Fudge Striped Cookie Dessert Fudge stripe cookies, Cookie
In a large mixing bowl, whisk the pudding and milk until it's mostly smooth. Fold in the whipped topping and then fold in the fruit. Cover and chill the dish in the fridge for at least 3-4 hours. Break up cookies into small pieces about the size of a nickel. Gently stir them into the salad. Serve.
Fudge Stripe Cookie Salad Favorite Family Recipes
Step 2: Stir up the cookie dough. While the pudding cools, it's a good time to start making the dough for the cookies. Start by whisking together the flour, confectioners' sugar, salt and extracts together. Then add in the cold butter and beat in a stand mixer fitted with the paddle attachment.
Fudge Stripe Cookie Salad — Salt & Baker
Add defrosted whipped topping and stir well. Use a strainer to drain mandarin oranges and pineapple tidbits or chunks well. Then stir well-drained fruit into the pudding mixture. The juice is not needed, so it may be used in a smoothie or mixed drink recipe. Refrigerate for up to a day ahead of time before serving.
This Classic Cookie Salad recipe is made with Cool Whip, Buttermilk
Break 2/3 of the fudge stripe cookies into quarters. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Kneady Sweetie Cookie Salad
Fudge Stripe Cookie Salad with Mandarin Oranges This delightful salad blends the crunch of Fudge Stripe cookies with the juiciness of mandarin oranges, creating a sweet, tangy, and irresistible treat. Mixing BowlServing spoonCan opener 1 packet (6.6 oz Fudge Stripe Cookies)1 can (15 oz mandarin oranges, drained)1 package (3.4 oz instant vanilla.
Fudge Striped Cookie Salad Devour Dinner Pot Luck Favorite Recipe
Add pudding and buttermilk to a bowl and whisk well. Fold in whipped topping and stir. Add pineapple and oranges and mix until combined well. Place into a serving bowl and cover. Refrigerate for 4 hours or overnight. Just before serving, break apart cookies and crumble them on top of the cookie salad. Serve.
Cookie Salad i am baker
Directions. In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
