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The Stromboli Dough. In the bowl of a stand mixer, combine the flour, yeast, sugar and salt. Give it a gentle stir. Pour in the water and oil, and mix until the dough forms. Attach the dough hook to the stand mixer and knead at medium-low speed for 5 to 7 minutes, or until the dough turns smooth and elastic.
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To Make and Bake the Stromboli: Roll the dough out into a circle, like a pizza crust. Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges. Each layer of cheese or meat should cover the dough or layer under it.
Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox
Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center.
Pizza Stromboli My Farmhouse Table Recipe Stromboli recipe easy
Please watch: "EASY HOMEMADE BEEF VEGETABLE SOUP" https://www.youtube.com/watch?v=NfxrqOLrTqE --~--StrombolI can be made ahead of time, great for football a.
Simple Stromboli Recipe Recipe Frozen bread dough, Stromboli recipe
Roll/fold the dough away from you to form a log. When you near the end edge of the dough, stop, and pull that dough up and over, towards you. Pinch together to the ends and fold them under, to seal the roll. Bake: Place Stromboli, seam side down, on a piece of parchment paper. Brush outside of dough with egg wash.
Stromboli Sandwich Recipe Lunch and Snacks, Main Dishes with frozen
Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.
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Using a little flour on fingers, pinch ends and long edge of dough roll tightly to seal filling in. Place rolls on a lightly greased baking sheet. Brush with egg and sprinkle with grated cheese. Bake immediately at 350° for 25-30 minutes or until well browned. Remove from pan immediately to cool slightly. Slice thinly for appetizers.
Italian STROMBOLI Frozen Bread Dough Boli Recipe YouTube
Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.
Ham And Cheese Stromboli With Frozen Bread Dough Bread Poster
Instructions. In a small bowl, mix together 1 egg yolk (save the egg white), 2 tsp. dried oregano, 1 tsp. garlic powder, 2 Tablespoons olive oil, 2 Tablespoons grated parmesan cheese, and cracked black pepper. Spread out a 1 lb. loaf of bread dough into a 15×7 inch rectangle. Layer the garlic spread onto your rectangle with a spatula or spoon.
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Make steam vents and brush with egg wash: Use a sharp knife to make 5 to 6 (2-inch) slits along the top of the stromboli. A slight angle to the slits looks nice. Brush the top and sides with the beaten egg. Sprinkle with the Parmesan or sesame seeds.
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Spread the filling evenly over the dough, leaving a border around the edges to allow for sealing. Next, carefully roll the dough into a log shape, sealing the edges tightly. Place the stromboli on a baking sheet lined with parchment paper and brush the top with olive oil. This will help the stromboli to achieve a golden, crispy crust when baked.
Quick and Easy Stromboli The Recipe Critic
Bake. Cut three or four slits in the top of the ham and cheese stromboli to let the steam escape. Whisk egg and water together. Take a pastry brush and brush the top and sides with egg wash. Sprinkle with more basil, salt and pepper. Pop in the oven and bake until golden brown, crisp, and cooked through, about 25-30 minutes.
Pepperoni Stromboli Recipe Just A Pinch Recipes
Instructions. Spray counter lightly with non-stick cooking spray. Roll dough into a 12×15 inch rectangle. Cover with plastic wrap and let rest. Heat olive oil in a small skillet. Add onion, red pepper and mushrooms and sauté until just tender. Remove wrap from dough and spread with mustard, avoiding 1-inch around all edges.
Quick and Easy Stromboli
Prepare two baking sheets. Line with parchment paper or spray with cooking spray. Preheat oven to 375°. Brown sausage in skillet breaking apart as you cook. Add onions and green peppers and sauté until onions are softened. Stir in mushrooms and continue cooking for another minute.
Slices of easy stromboli made from frozen bread dough with marinara
Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
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Brush the top of each stromboli with olive oil and sprinkle Italian seasoning over the top. With a sharp knife, cut 3 diagonal slices in each stromboli to allow the steam to escape. Bake at 350 degrees for 15-20 minutes, or until golden brown. Allow to cool slightly before slicing.
