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Place 6 dough pieces in the oil and fry until golden brown, about 3 minutes, flipping halfway through frying. Adjust the heat, if necessary, to maintain the oil temperature between 325°F and 350°F. Using a slotted spoon, transfer the donuts to the paper towel-lined baking sheet. Repeat with the remaining donuts.
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Allow to stand until yeast starts to foam and become fragrant, approximately 10 minutes 5 minutes. Add egg yolks, whole egg, warm whole milk, orange zest, orange juice, brandy, salt, vanilla extract, 2 cups flour, and remaining 1/4 cup sugar. Combine on low speed with dough hook until combined, about 2 minutes.
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Set the dough aside for 30 minutes. Form dough into 2-inch balls. Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.
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Place the balls in a parchment-lined baking pan. Cover the pan with plastic wrap, then place a towel over the wrap as well and let it rise for another 40 minutes. Bake for 30 minutes at 340°F (170°C). Let it cool for a few minutes. Finally, fill the Sufganiyot with your preferred filling and powder with confectioners' sugar.
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Preparation. Add the flour, sugar, yeast and salt to a large bowl. Mix to combine and then add the egg, oil, and warm water. Mix until a dough forms. Turn the dough out onto a table and knead for 5 minutes, until dough is soft and smooth. Place the dough in a greased bowl and cover. Place in a warm part of the room and allow the dough to rise.
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Add enough oil to a large Dutch oven or heavy pot to measure about 2-inches deep and heat over medium to 350 degrees F. Deep fry. Fry the donuts (about 1 & 1/2 minutes per side) in batches and when they're cool enough to handle, make a slit in the sides with a pairing knife to create a pocket, and fill them with jam.
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8. Preheat your air fryer to 350°F. 9. Place the filled dough balls in the air fryer basket, making sure to leave enough space between them. 10. Air fry the Sufganiyot for about 8-10 minutes or until they turn golden brown. 11. Remove the Sufganiyot from the air fryer and let them cool slightly before dusting them with powdered sugar. 12.
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Directions. In a large bowl, mix the whole wheat flour, yeast, cloves and 1-1/4 cups all-purpose flour. In a small saucepan, heat the water, honey and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add egg and vanilla; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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Mix: In a medium bowl, whisk the flour, sugar, yeast, and salt. Add the milk, oil, egg, vanilla, and zest if using, and mix with a wooden spoon until a rough, wet dough forms. Knead: Place the dough on a well-floured surface, dust the top of the dough with flour, and knead for about 2 minutes.
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Sufganiyot is a Hanukkah jelly-filled doughnut that is made with soft dough, stuffed with strawberry jelly, and topped with powdered sugar.. you can air fry these. Simply grease the basket of the air fryer generously with canola oil or vegetable oil. Add 4 dough rounds to the basket of the air fryer and brush the donuts with butter or oil.
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Using a 3-inch ring cutter, cut dough into rounds. Transfer to a parchment-paper-lined baking sheet, cover with plastic wrap, and let rest for 30 minutes. Coat air fryer basket with olive oil and preheat to 320 degrees. Working in batches, arrange two to three donuts in the air fryer and cook until golden-brown, about 8-10 minutes.
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Preheat air fryer to 320 degrees. Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown. Remove rolls from the air fryer and set aside. Place sugar into a wide bowl with a flat bottom. Baste butter on all sides of the donut and roll in the sugar to cover completely.
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Place a sheet of parchment into the air fryer basket. Using a small scoop or a tablespoon, drop the dough mixture onto the parchment leaving about a 1/4 of space between each one. Place the basket in the air fryer and cook the doughnuts at 350℉ for 15 minutes or until the tops of the donuts are golden brown and the centers a hollow.
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Step 1. Place milk or water in small bowl. Sprinkle yeast and 1 teaspoon sugar over milk. Set aside until frothy, about 10 minutes. Step 2. In a mixer fitted with paddle attachment, beat remaining sugar with egg and egg yolk. Add sour cream, salt, vanilla extract, orange zest and yeast mixture, and mix well.
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Set aside and let sit for 40 minutes in a warm place. Heat the oil to 320°F - 340°F or 160°C - 170°C. If you do not have a thermometer, test the oil by placing a small piece of dough in it. If it sizzles and floats, the oil is hot enough. Place 3 or 4 sufganiyot in the pot one at a time. Do not crowd.
