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The best substitute for sun-dried tomatoes includes dried tomatoes, tomato paste, fresh tomatoes, canned tomatoes, tomato sauce, tomato soup, sauteed tomatoes, oven-dried tomatoes, pizza sauce, spaghetti sauce, ketchup, BBQ sauce, and hot sauce. Let's discuss these alternatives, their uses, and what they have in common with sundried tomatoes. 1.
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To substitute sun-dried tomatoes with canned tomatoes, replace ยผ cup of sun-dried tomatoes with ยพ cup of the canned ones (once drained.) 2. Fresh tomatoes. Fresh tomatoes are another excellent sun-dried tomato substitute, being the most basic form of the ingredient you want to use.
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2g. 7g. 0g. 1. Roasted Red Peppers. Roasted red peppers are a great alternative to sun-dried tomatoes. They have a deep, smoky flavor that contrasts with a similar sweetness to the sun dried tomato. The roasting process also helps develop further complexity in the pepper's taste.
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The alternatives included here would be tamarind, tomato paste and powdered tomato. 1/2 Cup of sun dried tomatoes to 3/4 cup of canned tomatoes or .5 lbs fresh tomatoes. 1/2 Cup of sun dried tomatoes to 1/2 cup of canned, stewed tomatoes or 6 fresh tomatoes. 4-6 sun dried tomatoes to 1 tbsp tomato paste or 1 tsp tomato powder.
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Around 1 tablespoon is equivalent to 5 sun-dried tomatoes. Best for sauces. 6. Tomato Powder. Tomato powder is also an excellent substitute for sun-dried tomatoes as it enhances the tomato flavor of your recipe. However, this is only for flavor. Tomato powder will not improve the consistency of your recipe.
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Tamarind Paste. It may sound a little exotic, but tamarind paste makes a great substitute for sun dried tomatoes especially in saucy dishes such as stir fries, rice dishes, and stews. Tamarind is in the legume family, meaning it produces a pod filled with seeds.
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8. Roasted Bell Peppers. Another ingredient you can use instead of sun-dried tomatoes is roasted bell peppers. The flavor of this pepper is mildly sweet and charred. It is delicious and gives your food a great finishing touch. If you are making brochettes or antipasto, bell peppers are an excellent addition.
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Tomato Puree. Tomato puree is suitable for sauces and dips. This is another excellent substitute for sun-dried tomatoes when it comes to cooking soups, sauces, or curries. Tomato puree is thinner than tomato paste and thicker than tomato sauce and made by cooking and straining fresh tomatoes.
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For every 1/4 cup of sun-dried tomatoes called for, use 3/4 cup of canned tomatoes. Amore Vegan Sun Dried Tomato Paste In A Tube - Non GMO Certified and Made In Italy 2.8 Ounce (Pack of 12) Amore Paste Sun-Dried Tomato Paste, 2.8 Ounce Units (Pack of 2) Sundried Tomato Patรฉ, Dip or Spread, Puree of Sun-Dried Tomatoes in extra virgin olive oil.
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Derived from the tamarind tree, this paste offers a distinct flavor profile that differs from sun-dried tomatoes. To use tamarind paste as a substitute, follow these steps: Start with a small amount, such as half a teaspoon for every three to four sun-dried tomatoes. Adjust the sweetness with sugar or honey, as needed.
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Depending on the recipe, the best substitutes for sun-dried tomatoes include other tomato options like canned, pureed, or fresh tomatoes, or even cherry tomatoes. Non-tomato options include roasted bell or red peppers, mushrooms, and artichoke hearts. Luckily, we're here to make things simpler for you.
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Regarding substitutes for sun-dried tomatoes, roasted bell pepper is another great option. Roasting the bell pepper intensifies its flavor and gives it a slightly smoky taste. To roast bell pepper, preheat the oven to 425 degrees Fahrenheit. Cut the bell pepper in half lengthwise and remove the stem and seeds.
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1. Fresh Tomatoes. Fresh tomatoes work well as a sun-dried tomato substitute. They offer a fresher flavor and mild sweetness, though the tomato taste is still present. Use fresh tomatoes in salads, vegetable sushi, and even soups. The level of sweetness present in fresh tomatoes is less than that of sun-dried tomatoes.
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Here are 16 substitutes for sun-dried tomatoes: Fresh Tomatoes: Use ripe tomatoes, preferably Roma or plum tomatoes, and roast or slow-cook them to achieve a similar concentrated flavor. You can sprinkle them with salt, pepper, and herbs before roasting. Canned Tomatoes: Canned diced or crushed tomatoes can be a convenient replacement.
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2. Tomato Puree. Another option to substitute for sun-dried tomatoes is to use tomato puree! Tomato puree does not have the same texture of sun-dried tomatoes but has a similar flavor profile. Tomato puree is a great substitute for any recipes that need the same flavor intensity but not the texture.
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Roasted red peppers are a good alternative for sun-dried tomatoes in sandwiches, sauces, pizzas, blended into soups, or as a topping for bruschetta. 8. Canned tomato sauce. How to substitute: Use 3/4 cup of sauce for every 1/4 cup of sun-dried tomatoes since tomato sauce is less concentrated.
