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Instructions. Preheat the oven to 400F and set aside a small oven safe skillet or an 8x8 baking dish. Mix the softened cream cheese with the Italian seasoning, half of the mozzarella cheese and half of the parmesan. Spread this mixture evenly on the bottom of your skillet or baking dish.
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Step 2: Mix your dip. Next up, mix the base of your dip, combining mayonnaise, softened cream cheese, parmesan cheese, mozzarella cheese, garlic powder, dried oregano, and salt. Mix well, then spread the cream cheese mixture into your cast iron skillet.
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Preheat oven to 350 degrees. Cook sausage in sauté pan until no pink remains. Remove cooked sausage with slotted spoon to plate lined with paper towel to absorb oil. Place sausage, marinara sauce, sour cream and all cheeses into large bowl. Stir until cheeses are evenly dispersed.
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Preheat your oven to 375 degrees. In a skillet sauté and brown your sausage over medium heat until cooked through completely. Strain the excess grease and return to the stove. Add your onion, green pepper, and garlic and cook until the vegetables have softened and your onion has become translucent.
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Preheat the oven to 400 degrees F. Spray a round 8-inch baking dish (or 9-inch pie pan) with nonstick cooking spray. In a medium bowl, mix the cream cheese with 1 cup shredded cheese, Italian seasoning, and garlic powder. Stir well to combine. Spread the cream cheese mixture evenly over the bottom of the baking dish.
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Cook sausage and saute mushrooms. In a large bowl, combine all ingredients, mix well. Preheat oven to 350 degrees. Spread dip into 13×9 pan. Cook for about 20-25 minutes, or until bubbly.
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Heat a skillet over medium heat. Once hot, spray with cooking spray and add in sausage, veggies, and spices. Cook, breaking up the sausage as you go, until the sausage is fully cooked. Taste and season with salt and pepper, to taste. Spread evenly over cream cheese layer.
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Spread in the bottom of a greased 9x13 inch pan. Top with the NSA pizza sauce. Sprinkle with the chopped fresh cilantro, mushrooms, and onions (and other vegetables, if desired). Spread the cheese over the top and top with pepperoni as desired. Bake at 350 degrees F for 30 minutes.
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Step 1. Preheat the oven to 400°F. Spray a round 8 inch baking dish (or 9 inch pie pan) with non stick cooking spray. In a medium bowl, mix the cream cheese with 1 cup shredded cheese, Italian seasoning, and garlic powder. Stir well to combine. Spread the cheese mixture evenly over the bottom of the baking dish.
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Set aside. Spray an 8" skillet with cooking spray and set heat to medium-high. Cook sausage, onion and garlic until browned. Stir in pizza sauce, 1/2 cup pepperoni slices and 3 tablespoons green peppers* Cook for 2 minutes. Sprinkle cheese on top and place until broiler until cheese is golden brown and bubbly.
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Preparation. Preheat oven to 350 °F. In a medium bowl, mix the cream cheese, mayonnaise, Italian seasoning, and half of each cheese. Stir until well combined. Spread cream cheese mixture into the bottom of a greased, small glass baking dish. Spread evenly into one layer. Spread half of the pizza or marinara sauce over the cream cheese mixture.
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Drain on paper towels and cool. In a medium bowl, mix cream cheese and mayonnaise, well. Add the Italian seasoning, crushed fennel seed, and ⅓ of each of the cheeses, stirring to combine. Spread into the bottom of a baking dish. Spread ½ cup of the Arrabiata sauce over the top of the cream cheese.
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Spread the cream cheese mixture across the bottom of the prepared pan and set aside until ready to use. In a small mixing bowl, stir together tomato sauce, basil, sugar, ¾ teaspoon Kosher salt, pepper, garlic powder, and onion powder. Pour the tomato sauce over the cream cheese mixture and spread to the edges.
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Preheat the oven to 350 degrees. Spray an 8-inch baking dish with non-stick spray and set aside. In a bowl, mix together the softened cream cheese, 1 1/2 cups of pizza blend cheese, Parmesan cheese, onion powder and garlic salt. Spread cheese mixture on the bottom of the baking dish. Place 1 cup of sauce over the cheese.
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In a large sauté pan, cook the sausage until browned, breaking apart any large clumps. Set aside. Preheat the oven to 400°F. In a small bowl, whisk together melted butter, 1/2 teaspoon garlic powder, and chili flakes.
