Sushi Rice Sauce / Products / Cardinal


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Sushi sauces are a modern addition and are common on most rolls. Traditionally, though, sauces weren't used much (except for soy sauce of course). However, sushi chefs have been known to use a special glaze on nigiri, which I will cover below. Today, it is common practice for a sushi chef to top a roll with one or two complementary sauces.


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2 List of sushi sauce names. 2.1 Brown sauce on top of sushi: Eel Sauce (Nitsume) 2.2 Black sushi dipping sauce: Soy Sauce (Shoyu) 2.3 Gluten-free soy sauce (served in most restaurants): Tamari. 2.4 Western sweet sticky glazing sauce: Teriyaki sauce. 2.5 Authentic sticky sweet sauce: Nikiri Sweet Soy Glaze.


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This Sushi Sauce is a creamy and spicy condiment, blending the rich flavors of mayonnaise, the heat of sriracha, and the subtle aroma of toasted sesame oil. It's perfect for adding a flavorful kick to sushi rolls. Still, its versatility extends to being a great dip, marinade, or dressing. The balance of creaminess and spice makes it a.


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Here's a simple but authentic homemade ponzo sauce recipe that's highly recommended! Check out this recipe. Nikiri sauce: homemade sweet soy sauce fish glaze recipe. There are many variations on the nikiri sauce recipe but it is usually made with soy sauce, dashi, mirin and sake in a 10:2:1:1 ratio. Check out this recipe.


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Sushi sauces and toppings used in Japanese restaurants (in the US) In a Japanese restaurant, many of these sauces are produced from scratch ingredients. Except with the popularity of Japanese food throughout the world, many non-Japanese staffed restaurants have the convenience of purchasing many of the sauces in bottled form. So that ease is.


Sushi Rice Sauce / Products / Cardinal

Eel Sauce (Unagi) Eel sauce is a classic. It's salty, sweet, and savory with a deep flavor. All you need to make it is sake, mirin, soy sauce, and sugar. While it was invented for eel, you can use it on any roll you like. Go to Recipe. 5. Avocado and Wasabi Sauce. Creamy avocados and spicy wasabi are the perfect match.


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Sushi Type 1: Makizushi or Maki Sushi (Sushi Rolls) Makizushi (巻き寿司) is the most well-known type of sushi. Maki means 'roll', therefore makizushi refers to rolled sushi. The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or eight serving-size pieces.


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2. Ponzu sauce. Nutria3000/Shutterstock. Ponzu sauce, the zesty soy vinaigrette, offers a hint of sweetness and a burst of citrusy delight to everything it touches. This versatile and exciting.


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7. Okonomiyaki Sauce. This simple condiment is a must for drizzling over the iconic Japanese savory pancake, okonomiyaki. 8. Yakisoba Sauce. This yakisoba sauce is the default to season the popular Japanese fried noodles, but you can use it in any of your stir fry recipes too! 9. Yakiniku (Japanese BBQ) Sauce.


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7. Sweet Sushi Sauce by Just A Pinch. Raise your hand if you love anything sweet! Just A Pinch's recipe is for people who have a sweet tooth, as this recipe makes a sweet sushi sauce. This recipe has six key ingredients. Prepare white vinegar, ketchup, sugar, soy sauce, mayonnaise, and orange or pineapple juice.


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3. Creamy Sriracha Aioli. This heavenly combination will have you dreaming about sushi all night long. It adds the creaminess that only an aioli can bring to an already perfect piece Tuna maki topped off with this legendary trio will feel like burning love bursting in your mouth after each bite.


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17. Warashita (Sukiyaki Sauce) Sukiyaki is similar to shabu-shabu because both are famed Japanese hot pot dishes. Although, some argue that sukiyaki is not a hot pot dish. Unlike shabu-shabu, which uses broth, sukiyaki involves cooking raw meats and veggies in warashita, a mixture of mirin, soy sauce, and sugar.


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Sauces to Elevate Your Sushi Night. Here are 15 delicious sushi sauce recipes to try out: Wasabi Sauce . The most popular option is to make a spicy dipping sauce with a bit of wasabi thinned out with some soy sauce until it reaches your desired heat level. You can use regular soy sauce, gluten-free soy sauce (tamari), or low sodium soy sauce.


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14 Best Sushi Recipes To Make At Home. 1. Dragon Roll. Crunchy shrimp tempura tucked inside sushi rice and nori, and on the top, we have avocado slices and drizzles of spicy mayonnaise and unagi sauce. Dragon roll, a type of shrimp tempura roll, is as amazing as it sounds.


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step 1 - make the rice: Combine 1+1/2 cups of rice with 2 cups of water in a medium sized pot and bring to a boil. Once the water begins to boil, reduce heat to low and cover. Let the rice simmer for 20 minutes, stirring every 5 minutes or so. Remove from heat after 20 minutes but let the rice stand, covered, for 10 minutes or so to ensure.