Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe
Directions. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Cranberry Meatballs Recipe Taste of Home
Place frozen meatballs in slow cooker. In a bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Stir until blended. Pour over meatballs. Cook 4 hours on low. Set your crockpot on the warm setting and serve meatballs in the crockpot or transfer to a serving dish.
Sweet and Sour Meatballs (Best Easy Recipe) Rasa Malaysia
Instructions. Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)
Cranberry Cocktail Meatballs Eat Yourself Skinny
Variations. Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another delicious flavor. Meatball type: You can go for an Italian sausage-style meatball or go with ground beef, ground turkey, or ground chicken meatball.
Baked Sweet and Sour Meatballs Just a Taste
Here are the basic steps on how to make them: Mix the beef and spices. Place the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper in a large mixing bowl. Mix everything together until well combined. Form the meatballs. Divide the mixture and shape it into 1 1/2-inch diameter meatballs. Cook the meatballs.
Cranberry Cocktail Meatballs Eat Yourself Skinny
Preheat oven to 375 degrees. Remove meatballs from the refrigerator, and with a bowl of water for wetting your hands, roll the balls into rounds. As you roll each meatball, place on a parchment lined sheet pan. Bake for 15 minutes, remove from the oven and add the cooked meatballs to the sauce.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Directions. In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. To Prepare in a Slow Cooker: Heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated.
With just a few ingredients, Sweet and Sour Meatballs With Cranberry
Preheat oven to 400F degrees. Place a baking rack on top of a baking sheet. Set aside. If you don't have a baking rack, line baking sheet with foil or parchment paper. In a large bowl, combine all of the meatball ingredients, mix until well combined. Roll meat mixture into desired meatball size**.
Delicious Slow Cooker Sweet and Sour Meatballs The Love Nerds
Uncover the sauce, and carefully place the meatballs into the sauce one by one until all meatballs are in the pot. Cover. Cook on low heat for at least 2 hours and up to several hours, gently stirring occasionally. Boil the egg noodles for 7 minutes and drain. Serve sauce and meatballs over the warm noodles.
Cranberry Sweet And Sour Slow Cooker Meatballs Swirls of Flavor
Simmer the Meatballs. 1 Add in the cooked meatballs and simmer for another 5 - 10 minutes (ideally 1 hour or longer for the meatballs to tenderize and absorb the flavor).. 2 Garnish with fresh chopped parsley and/or green onion, optional, serve and enjoy!. Slow Cooker Sweet and Sour Meatballs. 1 Add all of the sauce ingredients to your slow cooker.Mix until evenly combined.
Sweet and Sour Meatballs With Cranberry Sauce Recipe Sweet and sour
Remove meatballs from the skillet and drain any excess oil from the skillet. In the same skillet, add the ketchup, cranberry sauce, tomato paste, vinegar, soy sauce, water and Worcestershire sauce. Heat the sauce over medium heat, stirring, until smooth, 1 to 2 minutes. Return the meatballs to the pan, then cover, and simmer for 10 to 12.
meatballs cranberry chili sauce
Whisk to combine. Bring the cranberry mixture up to a gentle simmer, whisking frequently. Continue simmering until slightly thickened, about 2 minutes. Reduce the heat to low, cover, and keep warm until the meatballs are ready. Transfer the meatballs to the sauce and spoon some of the sauce over the meatballs.
Cranberry Sweet & Sour Meatballs Swirls of Flavor
Whisk in the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3 to 5 minutes. Transfer the cooked meatballs to a large bowl then add the diced pineapple. Add the prepared sauce and toss to combined.
Crockpot Sweet and Sour Meatballs Chocolate with Grace
Add the pineapple chunks and return to a simmer. Meanwhile, whisk together the reserved pineapple juice (about 4 tablespoons) with 4 tablespoons of cornstarch. Add to the simmering sweet and sour sauce, whisking well to completely combine with the sauce. Add the meatballs (frozen or thawed) and chopped peppers. Toss well to coat in the sauce.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Instructions. In a medium saucepan, dissolve the 2 sauces over low heat. Add the sugar and mix well. Bring to a boil, then reduce to a simmer. In medium bowl, mix the beef, onion, egg and salt. Roll the beef mixture into small, round 1-inch balls. Drop the balls into the slowly simmering sauce.
Easy Sweet and Sour Meatballs Recipe Recipe Sweet and sour
Shape meat into balls. 2. Pour cranberry sauce, tomato sauce, and pineapple into a large pot. 3. Bring sauce to a boil, then drop in the meatballs. 4. Simmer for 30-45 until meatballs are fully cooked and enjoy over rice, couscous, or quinoa for Passover. This is the easiest meatball recipe I have ever had and it is so delicious.
