Sweet and Sour Red Cabbage with Apples and Raisins Recipe Braised
Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Classic Sweet and Sour Red Cabbage with Apples Supper Sanity
Preheat the oven to gas 6, 200°C, fan 180°C. Put all the ingredients, except for the parsley (reserving some lemon zest for garnish), in a large roasting tin and toss to combine. Season with 1 tsp salt and some freshly cracked black pepper. Cover with foil and roast for 15 minutes.
Red cabbage and apple slaw with pomegranate and walnuts
Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ - 2 hours. Remove apple with cloves and discard. Stir mixture and serve.
Sweet and Sour Red Cabbage with Apples and Raisins Garlic & Zest
Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples and onions and sauté until just beginning to brown, about 5 minutes.
Sweet and sour red cabbage stock photo. Image of apple 30781680
Makes 4 servings. Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.
Recipes for Clean and Easy Eating Epicurious
1 medium red onion. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Sauté, stirring occasionally for about 5 more minutes. 1 medium or 2 small heads red cabbage. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an hour.
Best Sweet and Sour Red Cabbage Easy German Side Dish
Grate whole cabbage. Step 3. Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat. Step 4. Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well. Step 5. Add remaining ingredients.
Sweet and Sour Red Cabbage with Apples and Raisins Garlic & Zest
Add in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of cloves) and stir gently to combine. Boil. Bring the pot to a boil over medium heat. Simmer.
Sweet and Sour Red Cabbage with Apples and Raisins Garlic & Zest
Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes. Step 2. Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2.
Sweet Sour Red Cabbage with Apples Saladmaster Recipes
ingredients. In a large saucepan, heat olive oil over medium heat. Add onions and apples and cook for 5 minutes until softened, stirring often. Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil. Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
10 Best Sweet and Sour Red Cabbage with Apples Recipes
Instructions. Put the cabbage and apples in a large covered pot over medium heat. Add boiling water, cover, and cook for 10 minutes, until cabbage is slightly softened. Combine remaining ingredients and add to cabbage. Cook uncovered for 20 minutes to allow the flavors to meld together.
10 Best Sweet and Sour Red Cabbage with Apples Recipes Yummly
Instructions. Wash and remove any wilted outside leaves of the cabbage. Cut down the center in half and cut out the main core that's lighter in color. Slice the cabbage ¼" thick until you have 12 ounces of cabbage. Wash, cut and core 1 apple. Cut into ½" pieces. In a heavy skillet, heat and melt the butter.
Sweet and Sour Red Cabbage with Apples PlantBased on a Budget
Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt.
Sweet & Sour Red Cabbage & Apples Aunt Nellie's
Instructions. In a 5 quart heavy-bottomed saucepan over medium heat, melt the butter. Add the onion and cook, stirring, until golden, about 5 minutes. Add the cabbage and stir until it is wilted, 5-7 minutes. Add the bay leaf, cloves, vinegar, cider, apples, salt, and stir well.
Sweet and Sour Red Cabbage with Apples PlantBased on a Budget
Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Sweet and Sour Red Cabbage with Apples PlantBased on a Budget
Stir in cabbage, golden raisins, and broth. Cover. When broth begins to boil, reduce heat to a simmer and cook for 10-15 minutes, stirring occasionally until cabbage has wilted and raisins have plumped. Meanwhile, in a small bowl combine sugar, vinegar and caraway seeds. Stir until sugar is dissolved.
