15Minute Coney Sauce Recipe Recipe Hot dog chili, Coney sauce, Hot
6. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes. 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, about 2 to 3 hours.
Grandpa's Classic Coney Sauce Recipe Recipe Coney sauce, Recipes
Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.
Angelo's Coney Island Sauce
Drain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.
Coney Sauce (Chili Sauce) This is the absolute best. Coney Dog Sauce
1 tsp. salt. 1 onion, grated fine. 1/4 tsp. pepper. 2 tsp. chili powder. 5 hot dogs, ground up. 3 large tbsp. brown sugar. Mix all together. Cook for 1 hour on low heat. Put over hot dogs, hamburgers or French fries.
Coney Sauce Recipe Great For Hot Dogs or French Fries
Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.
Coney Island Sauce Recipe Food, Food recipes, Hot dog sauce
Pressure cook on high for 5 minutes. Quick release pressure and stir. If a thicker consistency is desired place pot on sauté and let mixture thicken. Option: After you release the pressure, add a trivet to the pot and place the hot dogs on top. Replace the lid and in the sealed position steam the hot dogs for 1 minute. Quick release the pressure.
15Minute Coney Sauce Recipe The Anthony Kitchen
1. Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes. Serve over hot dogs or french fries, topping with shredded sharp cheddar cheese if desired.
Classic Coney Island Sauce for Hot Dogs These Old Cookbooks
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
Slow Cooker Sweet Coney Sauce My Fearless Kitchen
Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.
Slow Cooker Sweet Coney Sauce My Fearless Kitchen
Instructions. In a large saucepa n, brown ground beef and onion until cooked through. Transfer beef mixture to a slow cooker. Add brown sugar and diced tomatoes with juice. Cover and cook on low for 1-2 hours, until heated through. Spoon on top of cooked hot dogs and enjoy!
B&K coney dog sauce Recipe Just A Pinch Recipes
directions. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
15Minute Coney Sauce Recipe The Anthony Kitchen
Here's a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 tablespoons. Cumin: 1 teaspoon. Paprika: 1 teaspoon. Worcestershire sauce: 2 tablespoons. Tomato sauce: 1 can (8 ounces)
Coney Sauce Dixie's Kitchen Coney sauce, Hot dog sauce, Dog recipes
In a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent. Reduce the heat to medium and stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, ground mustard, chili powder, cumin, paprika.
Grandpa's Classic Coney Sauce Photos
In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns.
Coney Sauce
Remove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted shortening for about one minute, until the onion is translucent. Reduce the heat to low, add the meat mixture to the sauce pan and blend well.
Coney Sauce Recipe Hot dog recipes, Michigan sauce recipe, Fair
Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.
