Leftover Ham and Sweet Potato Hash Forward Eats
Please check the printable recipe card below for more detailed instructions. In a skillet, heat olive oil and cook sweet potatoes for 5 minutes. Add ham, onion, and mustard, then cook for 10 more minutes. Flip ingredients, lower heat, and cook for another 5-10 minutes. Stir in watercress, season, and top with sunny-side-up eggs.
Ham and Sweet Potato Hash Can't Stay Out of the Kitchen
Directions. In a large skillet, saute sweet potatoes in butter and oil until crisp-tender. Add the onion, red pepper, green onions and chili pepper. Saute 4-5 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the ham, pepper and salt. With the back of a spoon, make four wells in the potato mixture; add an egg to each.
Sweet Potato and Ham Hash Recipe Taste of Home
Transfer ham mixture to a bowl and reserve. Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped.
White Sweet Potato Ham Hash
Preheat oven to 400°F. Add olive oil to oven safe skillet and heat over medium-high heat. Once hot, add potatoes to skillet and cook 15 minutes, covered over medium-low heat. Once sweet potatoes are tender and golden brown, add ham, butter, garlic, peppers, onions, salt and pepper and cook 6-7 minutes. Make 2 wells for the eggs.
Ham and Sweet Potato Hash Can't Stay Out of the Kitchen
Preheat oven to 375°F. Heat oil in an ovenproof skillet over medium heat. Add sweet potato and cook about 5 minutes or until lightly browned. Stir in onions and butter. Cover with a lid and cook an additional 7 minutes or until potato is tender. Remove lid, stir in peppers and ham and cook 5-7 minutes longer until potatoes begin to crisp and.
Sweet Potato Stacks ⋆ Real Housemoms
Add the garlic salt, paprika, red pepper flakes and pepper. Mix well. Add the sweet potato cubes to the skillet. Continue to cook over medium for 10-12 minutes or just until fork tender and beginning to caramelize. Add the cubed ham and mix well. Crack the eggs on top then transfer to the oven.
Ham and Potato Hash (Perfect for Leftovers) Lexi's Clean Kitchen
Drizzle with olive oil to coat (up to ⅓ cup). Stir it around well to cover all of the sweet potatoes. Step 3: Roast the sweet potatoes in the oven at 450 degrees for 55 - 65 minutes, stirring 3 - 4 times. Each time you stir the sweet potatoes, use a spatula to scrape up any edges that have stuck to the pan.
Rosemary Sweet Potato Hash Anna Vocino
Directions: In a medium bowl, add apple cider vinegar, hot sauce and whisk to combine. Slowly drizzle in 1/4 cup olive oil and whisk until emulsified. Season with salt and pepper. Add the clove of garlic and set aside to infuse. On a clean workspace, pierce potatoes several times all over with a fork.
Sweet Potato Hash • A Sweet Pea Chef
Step. 2 Using a slotted spoon, transfer the bacon to a paper towel lined plate, reserving drippings in the skillet. Add the sweet potatoes, bell pepper, and scallion whites and light greens to the skillet. Cook, stirring occasionally, until just beginning to soften, about 10 minutes. Stir in 1/2 cup of water, salt, paprika, cumin, and garlic.
Ham and Sweet Potato Hash with Fried Eggs Recipe and Nutrition Eat
Directions. Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain. Heat olive oil in a skillet over medium heat; cook and stir onion in hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid.
Sweet Potato and Ham Hash Self Proclaimed Foodie
Instructions. Place a large skillet over medium high heat. Add the olive oil. Once the olive oil is shimmering, add the diced sweet potato. Season with salt, and stir to coat in the olive oil. Saute until the sweet potato is softened and slightly browned around the edges, about 5 minutes. Add ham, onion, red pepper, and spices to the skillet.
SWEET POTATO HAM HASH Hatfield
1 package Hatfield Ham Steak, diced into bite size pieces or use leftover ham; 3 medium sweet potatoes, wash and diced with skin-on into bite size pieces; 1 medium onion, diced; 1 red pepper, diced; 2 Tbsp. fresh parsley, minced; 2 Tbsp. minced garlic; 2 scallions, chopped; Pinch of crushed red pepper (optional)
Potato Hash ? Recipe
Step 1. In a large bowl combine ham, potatoes, onion and green pepper. In a small bowl, whisk together cream, eggs, sage and pepper and add to the ham mixture. Step 2. Preheat broiler. In a medium-sized skillet, melt 1½ tablespoons of the butter over high heat. When almost brown, add the hash, reduce the heat to medium and cook for 4 minutes.
Ham and Potato Hash (Perfect for Leftovers) Lexi's Clean Kitchen
In a large mixing bowl, combine the ham, sweet potatoes, sautéed onions, bell pepper, sage, salt, pepper, and cream. Stir until well blended. Use your hands to form the mixture into a large cake shape. In a large, heavy skillet, melt half of the butter over moderately high heat. Add the ham cake to the skillet and press it down evenly with a.
The Best Sweet Potato Hash Recipe Build Your Bite
Place a rack in the center of the oven and preheat the oven to 400 degrees F. Place the potatoes in a medium saucepan. Cover with water by 2 inches, then add the vinegar and 1 1/2 teaspoons salt. Bring to a boil, lower the heat, then simmer for 5 minutes. The potatoes should be fork tender but not total mush.
Sweet Potato Recipes for Vegetarians & Carnivores Our Potluck Family
Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of.
