Easy Sweet Potato Casserole The Country Cook
Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Once roasted potatoes are cool enough to handle, remove skins and place potatoes in a large bowl. Pour in milk, brown sugar and butter, and mix in cinnamon, nutmeg, ginger (if using) and allspice.
Pretzel Cranberry Sweet Potatoes sweet potatoes topped with a sweet
Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.
PretzelTopped Sweet Potatoes Recipe Sweet potato recipes, Recipes
Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Tasteful Living Sweet Potato Casserole
In a food processor, combine peeled, cooked sweet potatoes, sugar, melted butter, milk, eggs, vanilla, and salt. Puree until very smooth, about 1 minute. Alternatively, use an electric hand mixer to combine well. Pour into a greased casserole dish (mine was about 12 by 8-inches) and spread into an even layer.
Salted Caramel Pretzel Sweet Potato Casserole 12 Tomatoes
Directions. Peel and dice the potatoes into medium-size pieces. Toss with 4 tablespoons melted butter, cinnamon, nutmeg, salt, and white pepper, then seal into a sous vide bag and cook for 2 hours at 181°F/83°C. Once done, pass the potatoes through a fine-mesh sieve for a smoother texture, then mix with crème fraiche.
Healthy Sweet Potato Casserole (Vegan) From My Bowl
Instructions. Preheat oven to 350 degrees and spray a 2 quart baking dish with cooking spray. Combine sweet potatoes, sugar, butter, eggs, vanilla, and salt. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Pour into prepared dish.
Sweet Potato Casserole Recipe OMG Chocolate Desserts
Preheat oven to 350 degrees F with rack in middle position. Butter a 3-quart gratin dish. Place cooked sweet potatoes into the bowl of a stand mixer fitted with the paddle attachment (or a bowl with an electric hand mixer). Add ½ cup softened butter, baking powder, vanilla, cinnamon, and sugar. Whip until combined.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Preheat the oven to 400º. Place your fresh sweet potatoes on a roasting sheet. Stab with a fork. Bake for 20-25 minutes until soft. In a large bowl, combine the crushed pretzels, pecans, cranberries, brown sugar and 1/2 cup of butter. Mix well and set aside.
Sweet Potato Casserole Recipe NYT Cooking
Stir in (crushed) pretzels, then pour mixture over sweet potatoes. Top with an even drizzle of caramel sauce, then sprinkle with sea salt. Place baking dish in oven and bake for 25-30 minutes, or until heated through.
Baked Potato Casserole Recipe Taste of Home
Preheat oven to 350º. In a medium bowl, combine the pretzels, pecans, cranberries, brown sugar and ½ cup of the melted butter and stir to combine. Set aside. In a large bowl, mash cooked sweet potatoes until smooth. (I used about 3-4 sweet potatoes) Add milk, sugar, vanilla and remaining butter. Mix until blended.
Healthy Vegan Sweet Potato Casserole (GlutenFree)
Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram.
Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy
Instructions. Roast Sweet Potatoes in oven; wash skins, poke several times with a fork and place on baking tray. Bake at 400 degrees for around 1 hour until center of the potato is soft enough to mash. Allow potatoes to cool, peel skins off and place in large mixing bowl. Add eggs, milk, margarine, brown sugar, cinnamon, nutmeg and ginger; beat.
Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks
If you're looking for a new spin on a classic, Pretzel Topped Sweet Potato Casserole is just the ticket. Buttery, rich potatoes topped with pecan-pretzel crumble are an irresistible creamy-crunchy combo. A sprinkle of cranberries makes this casserole even more festive. The holidays are all about comfort food, and easy Pretzel Topped Sweet Potato Casserole is about as comforting as you can get.
Strawberry Pretzel Dessert Sugar Apron
Method. Peel and dice the potatoes into medium-size pieces. Toss with 4 tablespoons melted butter, cinnamon, nutmeg, salt, and white pepper, then seal into a sous vide bag and cook for 2 hours at 181°F/83°C. Once done, pass the potatoes through a fine-mesh sieve for a smoother texture, then mix with crème fraiche.
Salted Caramel Pretzel Sweet Potato Casserole 12 Tomatoes
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Add a splash of milk if needed and mix. Pour mixture into the baking dish (I use around a 2 quart dish).
The BEST Sweet Potato Casserole I Heart Naptime
Heat oven to 350 degrees F. In a large bowl, stir together mashed sweet potatoes, sugar, butter, milk, vanilla and eggs until well combined. Pour and spread evenly into a casserole dish. In a medium bowl using a pastry cutter or your fingers, combine pecans, brown sugar, flour and butter until mixture forms a coarse crumb.
