Sweet Potato Pie With Condensed Milk State of Dinner


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Instructions. Heat oven to 350 degrees. In large bowl, mash sweet potatoes with butter. Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer. Add in eggs. Pour into prepared pastry shell. Bake 50 to 55 minutes or until knife inserted near center comes out clean.


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Preheat oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper or aluminum foil. Place sweet potatoes on the prepared baking sheet. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Remove from the oven and allow to sit until cool enough to handle.


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Cool 15 minutes. SCOOP sweet potato out of peel. Mash in large bowl. Add 2 tablespoons butter. Mash until smooth. Stir in sweetened condensed milk, 1/4 cup brown sugar, egg and salt until blended. Pour into prepared pan. Combine remaining 1/4 cup brown sugar, flour and cinnamon in medium bowl. Cut in 3 tablespoons butter with a fork until.


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Drain and mash. Mix mashed sweet potato, white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt in a bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan. Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl; spoon topping.


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Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth.


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Spray a 9×13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt.


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To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. Bake at 350° for 25 minutes or just until golden. Preheat broiler (remove casserole from oven).


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Bake at 425°F (220°C) 40-50 minutes. When cool enough to handle, scoop 2 cups of sweet potato out of the skin. Press your favorite pie crust dough into a 9-inch pie pan. Line with foil and fill with pie weights. Bake at 425°F (220°C) for 12-15 minutes, until the edge of the crust just begins to turn golden brown.


Pin on Sweet Recipes

STEP ONE: Preheat the oven to 375 degrees F. STEP TWO: Line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes. STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth.


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Meanwhile, make the crust. Add the flour, butter, brown sugar, and salt to the blender and blend on high for about 10-15 seconds, until the butter just starts to cut into the flour. With the blender on, add the cold water and blend for an additional 5-10 seconds until the blender starts to form a dough.


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Gather 3 cups of sweet potato flesh. Add to either the Instant Pot Ace blender or an electric mixer the sweet potato flesh, condensed milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt. Pulse or mix until the ingredients are combined and smooth.


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Add the sweet potatoes to the steamer insert of an instant pot. Pour one cup of water into the bottom. Cook the sweet potatoes on high pressure for 12 minutes. Use quick pressure release to stop the cooking process. While the sweet potatoes cook, preheat the oven to 350 degrees.


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Reduce the oven temperature to 350°F. Let the potatoes cool briefly, slice them in half, and scoop the flesh into a large bowl. Add the butter. To ensure a creamy filling, use a food processor or an electric mixer and blend on medium until the sweet potato mixture is combined and there are no lumps.


Sweet Potato Pie With Condensed Milk State of Dinner

Mix or pulse until the ingredients are combined and smooth. Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center.