Spicy Baked Sweet Potato Rounds recipe Eat Smarter USA
Preheat the oven to 425° and set out a cookie sheet. In a large bowl combine olive oil, orange zest, salt and pepper. Add sweet potato rounds to the bowl and toss to coat evenly. One by one, in an even layer, place the sweet potatoes on a large rimmed baking sheet, leaving space in between. Roast sweet potato slices for 10-12 minutes, until.
Loaded Baked Potato Rounds Recipe — Pip and Ebby
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheet by lining it with parchment paper if desired. Toss the sweet potato rounds in a large bowl with olive oil, ensuring each round is well coated. In a small bowl, mix together the salt, cinnamon, nutmeg, and brown sugar.
Sweet Potato Rounds. Mama Loves Food
Instructions. Place baking racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line two rimmed baking sheets with foil. Brush the sheets with 1/2 tablespoon olive oil each. With a very sharp knife, slice the sweet potatoes into 1/2-inch slices.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
Sprinkle sweet potatoes with cinnamon evenly. Bake 10-12 minutes, then flip rounds over using a spatula. Bake another 10-12 minutes, or until potatoes are soft. Remove sweet potatoes from oven and allow to cool. Top evenly with goat cheese, craisins, and walnuts. Drizzle each round with honey and serve.
Mom's Baked Sweet Potatoes Rounds Assuaged Recipe Sweet potato
Wash the sweet potatoes and pat them dry with a paper towel. Slice the sweet potatoes into 1/4-inch rounds. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
Baked Sweet Potato Slices (Vegan) Recipe Garden
Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet. Slice the sweet potato into 1/2-inch rounds. In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
Roasted Sweet Potato Rounds Mom to Mom Nutrition
Instructions. Preheat the oven to 400°F/ 200°C. Line a large baking sheet with parchment paper or aluminum foil. Peel, wash, and dry the sweet potato. Slice it into ½ inch/ 1 cm thick slices. Place the pieces on the prepared baking sheet somewhere in the middle. Season: Pour the olive oil on top.
Baked Potato Rounds
Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.
Baked Herb Potato Rounds by The Whole Cook vertical Side dishes easy
Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet (or 2) with parchment paper. Carefully slice the sweet potatoes into ⅓" to ½" rounds. Toss the sweet potatoes with olive oil on the baking sheet, then spread out into an even layer — be sure to leave an inch or so of space between the sweet potato rounds! Use.
Clean Eating Baked Sweet Potato Rounds The Kitchen Shed
How to Make These Roasted Sweet Potato Rounds with Honey & Feta: Preheat the oven to 425°F. Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices. Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.
Sweet Potato Rounds with Cinnamon & Coconut Sugar Ciao Florentina
Mix together the chopped herbs, ground cinnamon, salt, and pepper. Sprinkle evenly on top of the buttered brown sugar on each sweet sweet potato. Bake for 20 minutes at 350°. After cooking for 20 minutes, remove from the oven and sprinkle the walnuts on top of the prepared sweet potatoes.
Sweet Potato Rounds Paleo On A Budget
Preheat oven to 400°F. Prepare a large sheet pan by lightly greasing with oil. Prep the sweet potatoes - scrub really well to remove any dirt and bacteria. Dry throughly with a kitchen towel. Using a sharp knife, slice into ½ inch rounds. Drizzle oil and coat all the sweet potato pieces.
Baked Garlic and Parmesan Potato Rounds Simple, Sweet & Savory
Step 3: Prepare the goat cheese. Meanwhile, prepare the goat cheese by whisking together 4 oz of soft goat cheese and 2 tablespoons of milk. Combine until smooth. Step 4: Assemble the rounds. Let the potatoes cool slightly, and then top each disc with a dollop of whipped goat cheese, a spoonful of cranberry sauce*, and a sprinkle of pumpkin.
Baked Sweet Potato Rounds 365 Days of Easy Recipes
Preheat the oven to 450°F. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on two baking sheets lined with parchment paper, taking.
Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices
1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds. These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C). While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes.
Baked Sweet Potato Rounds with Goat Cheese & Honey • Dishing Delish
Keep the slices slightly thick. Transfer the sliced sweet potatoes to a bowl and add the salt, oil, garlic powder and black pepper powder also to the bowl and mix very well with your hands so the spices will blend well with the sliced sweet potatoes. Preheat the oven to 400 degree Fahrenheit.
