Baked Sweet Potato w/Rum Raisin Sauce
Drain and, when cool enough to handle, peel and slice into 1/4-inch slices. Preheat oven to 350F degrees. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using. Drizzle the rum over all.
Sweet Potatoes With Charred Lemons Bon Appétit
Preheat oven to 350 degrees F. Roast sweet potatoes with the skin until tender. Once the sweet potatoes have cooled completely, peel and place in the food processor. Add sugar, sour cream, rum, molasses, cream cheese, vanilla and eggs to the sweet potatoes. Blend until creamy and smooth. Pour the batter into the prepared pie crust and decorate.
Herb Loaded Baked Sweet potatoes Afrovitalityeats
With a rasp grater or citrus zester, remove zest of both oranges; chop it and set aside. Juice the oranges, then stain the juice, pouring it into the potatoes. Add in half the zest, half the brown sugar, and half the rum. Season to taste with salt and pepper. Transfer mixture to a casserole dish; dot the top with butter; sprinkle the remaining.
Vegetable Sweet Potato Center for Agriculture, Food, and the
Instructions. Cook sweet potatoes in a pot of boiling salted water until fork-tender, about ⏰ 12 minutes. Drain potatoes and return to the pot over medium heat; stir ⏰ 1 minute to dry. Remove potatoes from heat; add rum, butter, and mint. Mash potatoes until smooth; season with salt and pepper.
Candied Sweet Potatoes with Rum Sauce Bobbi's Kozy Kitchen
Preheat the oven to 350 degrees F. Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside. Using an electric hand mixer.
Savoury sweet potatoes MyKitchen
Peel and chop sweet potatoes into 2 inch pieces or cubes. Boil in a large pot filled with water for 25-30 minutes or until tender enough for a fork to pass through them with ease. Drain the water from the pot and mash the potatoes. Add in butter and stir well. Add remaining ingredients and stir well until fully combined.
Sweet Potato Rum Pie Living The Gourmet
ingredients. Preheat oven to 350°F 175°C. Grease a 9x13-inch baking dish. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish. In a medium bowl, mix the brown sugar.
Sweet Potatoes with Bourbon and Maple SLO Veg
Preheat Oven to 375°F. In boiling water poach the potatoes until they are tender but not mushy (cooked 95%). In a saucepan, add 2 tablespoons butter and add all the remaining ingredients to make.
Apple Rum Sweet Potatoes A Thanksgiving Side Mantitlement
Instructions. Preheat oven to 350°F. Grease a 9x13 baking dish (I use butter). Add sweet potatoes, sugar, and rum, and toss to coat. Toss every 30 minutes, baking until potatoes are tender, about 60-90 minutes. Remove from oven, stir in butter, salt, and pepper before serving.
Roasted Sweet Potatoes with Brown Sugar and Cinnamon Partial Ingredients
Return the sweet potatoes and apples to the pot along with the butter, rum, salt, brown sugar, cinnamon, nutmeg, honey and vanilla extract. Mash with a potato masher to break down the potatoes and combine all the ingredients. Taste for seasonings and adjust if needed. Serve with extra butter and cinnamon on top. Category: Side Dish.
RumRunner Sweet Potatoes Recipe
Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.
Boozy Mashed Sweet PotatoSweet Potatoes with Rum Tasty on a Budget
2 tablespoons dark rum. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground mace. Preheat the oven to 400 degrees. Bake the sweet potatoes in a 400-degree oven for 45.
Baked Sweet Potato with Rum Raisin Sauce Recipe Baking sweet
Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.
Candied Sweet Potatoes with Rum Sauce Bobbi's Kozy Kitchen
Mix the flour, baking powder, ground cinnamon, and salt in a medium bowl. Whisk the eggs, melted butter, vanilla, sugar, and brown sugar together in a large bowl or bowl of a stand mixer. If using a mixer just mix on medium speed for a minute or so. Stir in the rum and mashed sweet potatoes until smooth.
Anyonita Nibbles GlutenFree Recipes Mediterranean Salted Breakfast
Place raisins and rum in a small bowl and set aside. Add butter and brown sugar to a small, non-reactive skillet or saucepan over medium heat. Stir until butter and sugar melt and mixture starts to bubble slightly. Remove from heat and add raisin and rum mixture and stir well. Serve over hot baked sweet potatoes.
Apple Rum Sweet Potatoes A Thanksgiving Side Mantitlement
Step 1. Preheat oven to 350°F. Blend gingersnap crumbs, walnuts, sugar and salt in processor until walnuts are finely chopped. Add butter and process until mixture forms moist crumbs. Press crust.
