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The secret to the clearest, smoothest glass of sweet tea is just a pinch of baking soda. And when we say "a pinch," we mean it. Our best-ever recipe calls for just 1/8 teaspoon of the stuff. Adding a little baking soda to your tea will clear away any cloudiness left from the mixing process, and it's also thought to cut down on any lingering.
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Add 4 cups of water to a saucepan over high heat and bring to a boil. Once boiling, remove the pot from heat and add the tea bags. Allow to steep for 10 minutes. Add the sugar and baking soda to your pitcher. Remove the tea bags from the water and discard. Pour the tea concentrate into the pitcher.
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Bring 4 cups of water to a boil in a pot, kettle, small saucepan, or even in the microwave, remove the water from the heat, and add the tea bags and baking soda. Steep the tea for 4-5 minutes. Don't steep for too long to avoid bitterness. Add Sugar. Whisk the sugar into the hot tea.
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To some extent, homemade sweet tea could be healthier than soda. Soda has no health benefits. In fact, excessive consumption of soda could result in health issues like tooth decay, type-2 diabetes, cardiovascular problems, and weight gain. On the other hand, sweet tea made at home using fruit juices could provide you with antioxidants, vitamins.
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Instructions. Boil ½ gallon of the water on stove in a pot. Once water comes to a roiling boil, pour into one gallon pitcher. Add 3 family-size tea bags and 1/4 teaspoon of baking soda (you don't need to stir) to the pitcher. Just make sure the bags are submerged in the water. Set your kitchen timer for 15 minutes.
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Directions. Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. Steep for 15 minutes. Remove bags and gently squeeze; discard bags.
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Never, ever boil your tea bags! Bring the water to a boil then turn off the heat and allow it to quit bubbling before you add the tea bags. Do not steep your tea for too long. Now…long is relative. The Luzianne box will tell you to steep your tea for 3-5 minutes and that is not long enough.
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Pour 2 cups HOT water into 2 quart pitcher. Add 6 tea bags, and steep for approx. 15 minutes. After 15 minutes, remove and discard tea bags. Add Baking Soda and Sugar to Tea, and stir well until dissolved. Add 6 cups COLD water, and stir again. Transfer to refrigerator, and once cold… serve in mason jars over ice.
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Step-by-Step Instructions. Boil. Bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Steep. Remove from the heat and drop the tea bags into the water. Allow the tea bags to steep for 15 minutes. Sweeten. As your tea is steeping, add your sugar to your pitcher.
Sweet Tea Concentrate Recipe How to Make It
How to make Sweet Tea: Create Simple Syrup: Pour 2 cups of water into a medium size saucepan. Add in the baking soda and sugar. Bring this to a boil while stirring. This creates a simple syrup, which is what is going to make this tea sweet but not gritty with sugar. The baking soda takes away the bitterness from the tea.
Brisk Sweet Tea BRISK
Directions. Gather ingredients. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes. Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water; refrigerate until cold, about 3 hours. Enjoy!
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Boil 2 cups of water. Remove boiling water from heat. Mix in your sugar and baking soda (optional, see tip) and stir until dissolved. Add your tea bags to the water. Steep 15 minutes for strong tea flavor or 10 minutes for a lighter tea flavor. Remove tea bags. Add tea to your pitcher and add the remaining water. Stir.
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Instructions. Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat. 8 cups (1.9 L) water, 1 cup (200 g) granulated sugar, ⅛ teaspoon baking soda. Bring to a boil, stirring occasionally, then immediately remove from heat. Add tea bags and steep for 10 minutes.
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The organization We Can! (Ways to Enhance Children's Activity & Nutrition) states that an average 12-ounce serving of soda contains 10 1/4 teaspoons of sugar, amounting to 41 grams and 150 calories. The same amount of sweet tea contains 33 grams of sugar — or 8 1/2 teaspoons — and 120 calories.
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How to make Southern Sweet Tea: (Scroll down for full printable recipe.) Water - In a 4 quart saucepan bring 1 quart of water to a rolling boil. Tea Bags - Remove from heat, add tea bags. Let stand and steep for 5-8 minutes. Sugar - Remove tea bags and discard.
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Bring 2 cups of filtered water to a boil and steep 3-4 black tea bags in it for about 8-10 minutes. If you like your tea light, stick to 3 bags. If you prefer it stronger, use 4-5 tea bags. Remove the tea bags and squeeze out as much flavor before throwing them away. Then stir in 1 cup of granulated sugar.
