Easy Air Fryer Taco Bites


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Instructions. In a large cast iron skillet or frying pan over medium heat, cook ground beef, onion and jalapenos until meat is no longer pink, and onions and peppers are tender. Add garlic and cook for another two minutes. Drain grease and return to pan. Sprinkle taco seasoning mix over meat mixture.


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Instructions. In a medium sized skillet, add the turkey and brown. Drain if needed, add in the taco seasoning as instructed on the package. Build taco with the shell, cooked meat, lettuce, beans, and cheese. Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray.


Easy Air Fryer Taco Bites

Step One: Cook The Taco Meat In Air Fryer.. This is a great recipe to make ahead of time, and then heat the taco meat in the air fryer4 or microwave oven. You can also make a huge batch and freeze it for later. To Make Ahead: Prepare as directed, then let cool to room temperature. Place it in an airtight container, and place it in the.


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Remove from heat. Wrap corn tortillas in a towel and microwave for 1 minute. Working in batches, fill 4 of the tortillas with ground beef and cheese. Fold in half to form a taco and brush the outside with olive oil. Pace in the air fryer basket in a single layer. Cook at 400º F for 8 minutes, flipping half way.


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Air fry the beef for 5 minutes at 375°F (190°C). If it's not browned enough, chop the beef crumbles up even smaller with a metal spatula (or crumble using clean hands), and put the beef back in the air fryer. Air fry for 1 more minute at 375°F (190°C). To make taco bowls, follow the directions provided in the recipe notes below!


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Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse. Preheat your air fryer to 400°F (200°C) for a few minutes. Remove the marinated steak from the refrigerator and let it sit at room temperature for a few minutes. Place the steak in the preheated air fryer basket.


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Rub both sides with oil (or spray with cooking spray), lay flat and top half of the tortilla evenly with chicken and a layer of cheese (if desired). Gently fold the tortilla in half, and place in the air fryer basket, flat. Air fry on 400°F for 6-7 minutes, flipping once, or until the tortilla is crispy and the cheese is melted.


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Place the chicken in the air fryer basket. Cook at 380°F/190°C for 15-18 minutes, until the chicken has reached an internal temperature of 165F/74°C. Remove the chicken from the air fryer and place on a cutting board. Shred with two forks or chop into small pieces.


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Place the taco stuffed shells into the preheated air fryer basket in a single layer. Spritz the tops of the shells with a little bit of oil mist or spray. Cook on the air fry setting for 8 minutes at 400°F. Flip the shells, reapply oil, and cook for an additional 5-7 more minutes until the desired level of browning and crispiness is achieved.


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Preheat Air Fryer to 400°F. Brown ground beef in a frying pan over medium heat until no pink remains and drain any fat (or use air fryer taco meat). Stir in the taco seasoning and water, simmer until water is gone. Place 4-5 tortillas in the air fryer basket and top with ground beef mixture, cheese, and 1 tablespoon salsa.


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Bring to a boil, then reduce heat to medium-low and cook, stirring often, until sauce is thickened and reduced; about 10-15 minutes.Once the meat is reduced, let sit for 5 minutes. Preheat the air fryer to 400 degrees. While the air fryer is preheating, distribute the taco filling among 8 taco shells.


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In a medium sized skillet, add the beef and brown. Drain if needed, add in the taco seasoning as instructed on the package. Build taco with the shell, cooked meat, lettuce, beans, and cheese. (If you want to add the lettuce after the air fryer cooks, that works too.) Carefully add the built tacos to the air fryer.


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Once fully cooked, drain any excess grease. Transfer the meat to the air fryer: Place the cooked taco meat into the air fryer basket, ensuring it is spread out evenly for thorough cooking. Cook in the air fryer: Set the timer according to your recipe's requirements. Typically, taco meat will take around 10-15 minutes to achieve a crispy texture.


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Sauté onions in olive oil, till soft and fragrant. Add the ground beef, break up ground beef to small bits and cook till browned and no longer pink. Drains some of the fat off the skillet if any. Then add the taco seasoning and tomato sauce. Turn heat down to a simmer and cook for up to 5 mins.


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Preheat air fryer to 375˚F. Place the ground beef in the air fryer basket and break it down with a wooden spoon or spatula. Air fry ground beef for 3 minutes. Remove the air fryer basket and gently break down the lumps of ground meat. You might still see uncooked pink meat.


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Remove the beef and marinade and add it all into a a pan for the air fryer. Cook at 400°F for 15 minutes, sitrring gently halfway through. Remove the meat from the juice and cut into smaller pieces. Pour half the juices back on top of the chopped meat. Warm the tortillas in the microwave for 20-45 seconds.