ReesesTake Five, Take 5 Candy Bar Snack Size, Mini Take 5 Snack Size


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How to Make Take 5 Candy Bar Bites. Preheat the oven to 250 degrees. First 1/2 of Pretzels: Place 48 pretzels (half of the pretzels) onto a parchment paper-lined baking sheet. Peanut butter dough: Combine softened butter, powdered sugar, and crunchy peanut butter in a mixing bowl. You can use a Danish dough whisk or electric mixer.


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Preheat oven to 350 degrees F. Line an 8 x 8 pan with parchment paper. In a food processor, combine pretzels, peanut butter, sugar and water. Pulse to combine. Press firmly into prepared pan and bake for 10 minutes. In a saucepan or microwave, melt caramel bits with whipping cream.


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Instructions. Preheat oven to 250°. Spread about 1 teaspoon of crunchy peanut butter on each pretzel. Line mini muffin tin with liners. Place a Rolo in each cup. Bake 5 min to soften the Rolos. Press a peanut butter coated pretzel down onto each of the melted rolos, pushing slightly to spread the rolo.


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Add the chocolate chips and vegetable oil to a medium-sized microwave-safe bowl. Microwave for 45 seconds, stir and continue to microwave in 30-second intervals until the chocolate is completely melted. 3 cups semi-sweet chocolate chips, 1 tablespoon vegetable oil. Line a baking sheet with waxed paper.


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Open up the pitted medjool date center to add 1/2 - 1 teaspoon of peanut butter and a pretzel on top. Place on the parchment paper. Repeat with remaining medjool dates. (Optional: For easy chocolate dipping, freeze for 10 minutes.) Melt the chocolate in 20 second intervals in the microwave or over very low heat on the stovetop.


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Caramel Filling. In a medium heavy saucepan combine granulated sugar, corn syrup, salt and water. Bring mixture to a boil without stirring until temperature reaches 340° on a candy thermometer. (Took about 15 minutes for me). Remove from heat and immediately add heavy cream, butter and sour cream. Mixture will bubble up.


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Melt the chocolate (1 bag at a time) in a shallow microwave-safe bowl for 1 minute. Remove and stir. Return to microwave for 30 seconds. Remove and continue to stir until all of the chocolate chips are melted. Line another baking sheet with parchment paper. Remove the candy bars from the freezer.


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Instructions. Line an 8×8 inch baking dish with parchment paper. Arrange the pretzel sticks in the bottom of the dish. If needed, microwave the peanut butter until it becomes a drizzle-able consistency. Pour the peanut butter over the pretzels, spreading in an even layer. Sprinkle with peanuts in an even layer.


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Combine chocolate and coconut oil into a bowl and microwave in 30 second intervals until melted & shiny. Using a fork, dip the squares into the chocolate coating both sides. Once coated, place back onto parchment paper. Repeat until all squares are coated. Then place back in fridge for 10-20 minutes to harden the chocolate.


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Scoop the chocolate into a disposable decorating bag. Snip 1/4-inch from the tip. Pipe a dot of chocolate on the prepared tray. Place a lollipop stick on the chocolate. Pipe a circle of chocolate on top about 1 1/2-inches in diameter. Pipe a swirl of peanut butter on top of the chocolate.


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Prepare simmering water in the lower portion of a double boiler. Break the chocolate up into pieces and place it in the top of the double boiler. Mix frequently with a small silicon spatula until fully melted. One at a time, coat each bar in chocolate, then place it onto wax paper.


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Slowly add the dry ingredients until a soft dough forms. Stir in the peanuts, peanut butter chips, and caramel bits by hand. Spread the dough in the prepared pan. Bake for 24-25 minutes. Cool on a wire rack. When the bars are completely cool, melt the chocolate chips and shortening in a microwave safe bowl.


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Put in the freezer for 15 to 20 minutes. Melt chocolate chips in the microwave, in a small bowl. Heat for 1 minute. Stir. Heat for another 20 seconds and stir until completely mixed. Dip each pretzel candy into the melted chocolate. (Warning: this was really messy for me) You might need to keep half in the freezer to keep the caramel hard while.


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How to Make Homemade Take 5 Candy Bars. Line a 9×13-inch rimmed baking pan with parchment paper and spray with non-stick cooking spray. Then place the pretzels snuggly in the bottom of the pan. Melt the peanut butter in the microwave for 30 seconds until of drizzling consistency. Drizzle peanut butter over pretzels.


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Add an even layer of salted peanuts and gently press them into the peanut butter so they stick in place. Add a caramel layer. Spread evenly to finish the Take 5 filling. Transfer to the freezer. Place the pan in the freezer to harden the Take 5 bars for at least 30 minutes or until hardened. Melt the chocolate.


ReesesTake Five, Take 5 Candy Bar Snack Size, Mini Take 5 Snack Size

It doesn't get much better than a homemade candy bar! Homemade Take 5 bars with layers of milk chocolate, peanut butter, pretzels, caramel and peanuts are insane, out of control, and maybe one of the best. I'm going to keep this recipe in reserve for some weekend when I really want to give myself a pass. Annalise — September 18, 2014.