Pumpkin Chocolate Chip Bread Kelly's Cravings
Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix. Add the chocolate chips. In a small bowl, mix together the two types of chocolate chips. Separate out ½ a cup to save for the topping. Fold the remaining 1 ½ cups into the batter. Bake. Grease and flour two 9×5 loaf pans.
Chocolate Chip Pumpkin Bread Preppy Kitchen
Preheat your oven to 350 degrees F and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. Set aside. In a large bowl, whisk together pumpkin puree, brown sugar, Greek yogurt, olive oil until well-combined. Add the egg and vanilla, and whisk again until smooth and slightly thicker.
ContestWinning Chocolate Chip Pumpkin Bread Recipe Taste of Home
Preheat oven to 350°F (325°F if using glass pans). Spray 2 9x5-inch loaf pans with nonstick baking spray and set aside. In a medium bowl, whisk the flour, salt, baking soda, baking powder, and pumpkin pie spice together; set aside.
Pumpkin Chocolate Chip Bread The Gunny Sack
Instructions. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with non-stick baking spray and line the bottom with parchment paper. Set aside. In a medium bowl, whisk to combine 1 ½ cups flour, pumpkin pie spice, baking soda, and salt.
Pumpkin Chocolate Chip Bread Deliciously Sprinkled
Preheat oven to 375°F. Spray a loaf pan with nonstick baking spray, and set aside. In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Whisk, and set aside. In a separate large mixing bowl, whisk the pumpkin, eggs, sugar and applesauce together until smooth.
Pumpkin Chocolate Chip Bread House of Nash Eats
Instructions. Preheat the oven to 350 degrees F. Line two loaf pans with a parchment paper sling. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking soda, baking powder, and salt to combine.
Pumpkin Chocolate Chip Bread Cooking Classy
In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Great Harvest Pumpkin Chocolate Chip Bread A Bountiful Kitchen
Preheat the oven to 350°F / 180°C and prepare an 8 ½" x 4 ½" loaf pan with a parchment or foil sling, or simply spray with a flour-based cooking spray and set aside. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices and set aside.
Super Moist Chocolate Chip Pumpkin Bread Chef Savvy
Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the the first eleven ingredients, through ground nutmeg, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined; don't overmix.
Pumpkin Chocolate Chip Bread Truffles and Trends
Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.
Pumpkin Chocolate Chip Bread Mom On Timeout
Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. Pour the dry ingredients into wet ingredients and mix until just combined. Fold in chocolate chips. Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
ContestWinning Chocolate Chip Pumpkin Bread Recipe Taste of Home
Instructions. In a large bowl, beat the eggs, sugar, pumpkin and oil together. In a separate bowl, combine the flour, cinnamon, salt and baking soda. Stir the two mixtures together just until moistened and then add the chocolate chips. Pour into two greased loaf pans and bake for 60-70 minutes at 350.
Chocolate Chip Pumpkin Bread What's Gaby Cooking
Step 1: Make the bread batter. TMB Studio. First, preheat your oven to 350°F. In a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. Whisk together until well combined. In another bowl, whisk together the eggs, pumpkin, oil and water. Stir the flour mixture into the egg mixture until just moistened.
Pumpkin Chocolate Chip Bread Cooking Classy
Add the flour mixture and whisk until combined. Add the chocolate chips and stir to combine. Transfer the batter to the prepared loaf pan and smooth the top into an even layer. Sprinkle evenly with sparkling or raw sugar. Bake the pumpkin chocolate chip bread for 50 to 60 minutes, until a toothpick or paring knife inserted into the center of.
Pumpkin Chocolate Chip Bread Recipe (One Bowl!) Dinner, then Dessert
Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain.
Pumpkin Chocolate Chip Bread {Healthy + Easy}
Set the oven rack to the center position—Preheat to 350ºF (176ºC). Lightly grease a 9×5-inch loaf pan with cooking spray or vegetable oil. Set aside. In a large bowl, sift flour, cornstarch, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and allspice together.
