Texas Stew Recipe Taste of Home


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Follow the simple recipe below to make this delicious Texas Cowboy Stew from scratch. Step 1. In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there's no pink left. Step 2. Add sliced sausage. Step 3. Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies.


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Step 4. Add the can of diced tomatoes with the tomato sauce, 2 cans pinto beans, green chilies with liquid, whole corn, potatoes, cooked bacon, sausage, and beef broth. Step 5. Bring the stew to a boil, then immediately reduce the heat to simmer. Cover the pot and simmer for 1 hour, stirring occasionally.


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Allow the stew to cook until the beef is tender, the beef broth reduces and the flavors meld together. The cooking time will depend on the chosen cooking method. Dutch oven: Simmer for about 2 hours on low heat, covered. Slow cooker: Cook on low for 6-8 hours or high for 3-4 hours.


TEXAS COWBOY STEW

Add the lean ground beef, diced yellow onion, and minced garlic to the hot stock pot. Cook and brown the ground beef for 5-6 minutes or until no pink remains and the onions are tender. Drain any excess fat from the pot. 1 pound lean ground beef, 1½ cups diced yellow onion, 1 tablespoon minced garlic.


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Drain the excess grease from the pot. Add in the remaining ingredients and stir together until well combined. Bring to a boil. Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Let it simmer for 45-55 minutes or until potatoes are softened and the stew has thickened slightly.


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Instructions. Add oil to your Instant Pot insert, and press the Sauté button. Once hot, add the onions. Sauté the onions for 5 minutes, or until translucent. Add ground beef and brown the meat, then stir in the sliced sausage, making sure to scrape the bottom of the pot so nothing burns.


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Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.


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Remove with slotted spoon. Set beef aside. Drain grease from pan if needed. Add onion to pan and cook for 5 minutes. Add green beans, corn, carrots, Ranch beans, diced tomatoes, water, bouillon, garlic powder, chili powder, Worcestershire sauce, hot sauce, salt, and pepper. Cover and simmer for 45 minutes.


Spicy Cowboy Chili Recipe How to Make It Taste of Home

Pour the canned tomatoes, potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables, and water into the pot. Season with cumin, chili powder, salt, and pepper. Cover the pot with the lid and reduce the heat to medium-low. Let the stew simmer, stirring occasionally, for at least 1 hour. Serve and enjoy!


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Bring the mixture to a boil over high heat, then reduce it to low heat. Let it simmer for approximately 40 minutes, or until the potatoes are fork-tender. Season with salt and pepper to taste, then serve, garnished with fresh parsley if desired. Prep Time: 15 minutes. Cook Time: 1 hour.


Texas Cowboy Stew (Easy Recipe) Insanely Good

After reducing the heat to medium-low, add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Then, stir in potatoes, cumin, chili powder, salt, and pepper. Cover the pot and let simmer for at least an hour, stirring occasionally as it becomes more fragrant. "This is really comfort food at its best!


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Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease. Transfer beef and sausage mixture to a large pot over medium-low heat.


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Sauté the bacon in a large skillet, move bacon to a paper towel lined plate. Soften the diced onions in about 1 tablespoon of bacon grease, then cook garlic for 1 minute. Add the ground beef and cook until browned. Once cooked, add the beef, bacon and all of the remaining ingredients into a crock pot.


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Add the Rotel tomatoes, pinto beans, corn, beef broth, and potatoes. Increase the heat and bring the mixture to a low boil. Reduce the heat and simmer until the potatoes are tender. Add the frozen peas and continue to cook for 2-3 minutes. Season with kosher salt and fresh ground black pepper to taste.


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STEP TWO - Next, add in the sliced sausage and cooked bacon and cook for just a few uminutes until heated through. STEP THREE - Add the diced potatoes and stir until combined. STEP FOUR - Stir in the kidney beans, black beans, corn and diced tomatoes (do not drain the tomatoes). STEP FIVE - Add in the beef broth, spices, salt & pepper.


Texas Cowboy Stew Recipe

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; 5-7 minutes; crumble beef; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until heated through, 6-8 hours.