Texas Toast Grilled Cheese Recipe


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Spread 1/2 tablespoon butter on one side of each slice of Texas toast. Heat a skillet over low to medium heat or heat a griddle to 275˚F. Place 2 slices of bread in the skillet with the buttered side down. Layer the cheese on top of one of the slices starting with the cheddar, then Havarti, and finally the Gouda.


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Instructions. Preheat oven to 450 degrees. Butter one side of 6 slices of bread and place each butter-side down on a half sheet pan. Layer 1-2 slices of cheese on each slice of bread. Spread butter on 6 remaining slices of bread and place them buttered-side up on top of the cheese.


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Cook for 2 minutes open-faced, keeping the heat on medium-low. Lower the heat if it starts to sizzle. Using tongs or a spatula, carefully lift one side and place cheese-side down on top of the other, so the two open-faces are now together into one sandwich. Press down lightly with spatula. Cook for a final 2 minutes.


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Top with sliced cheese, then with another slice of bread, butter side up. Sprinkle with a little more garlic salt. Bake in the preheated 400 degree oven for 7-10 minutes, then flip each sandwich over to brown the other side. Let cool on the baking sheet for about 5 minutes before slicing and serving.


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Melt together the butter, minced garlic, and salt in a skillet or in the microwave. Brush both sides of the toast with the garlic butter. Move the skillet to a cooler part of the grill and add the toast, working in batches if necessary. Grill for 1 to 2 minutes per side until golden brown.


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Grilled Cheese Sandwiches are comfort food, now bake it and it will throw you over the top with a bottom buttery crusty texture and a top toasted to perfection with ooey gooey cheese. Yum! Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Cook Mode Prevent your screen from going dark. Course: Main Dish.


Texas Toast Grilled Cheese Recipe

Preheat oven to 425⁰F. Spread or brush butter on both sides of the bread and place onto a baking sheet. Sprinkle one side of the bread with garlic if using, use a pinch or two per slice. Place into the preheated oven and bake until the bottom side has browned, 3 to 4 minutes.


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SKILLET: Set a skillet over medium-low heat (do not heat the skillet before adding in the bread) OR an electric griddle to 275 degrees F and place the two prepared slices of bread in the skillet with the buttered side down. Cover skillet with a lid and cook for 3-4 minutes or until the underside of the bread is golden.


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Place your empty baking sheet inside the toaster oven and preheat it to 425°F or 450°F on the "Bake" setting. (See Note) Spread the outside of each slice of bread with butter. Place one piece of bread buttered-side-down on a cutting board and top with cheese slices. Top with remaining bread slice, buttered-side-up.


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Up the temperature on your oven to 400ºF and transfer the roasted garlic into a medium bowl. Then add the softened butter and mix together until combined. Next add in the mozzarella, cheddar, parmesan, salt, pepper, and parsley and mixture and mix to combine. Spray another baking sheet with nonstick cooking spray and line it with the Texas.


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Yep. It's basically a Philly cheesesteak on garlic Texas toast. And it's just as good as it sounds. Go to Recipe. 15. Texas Caesar Sandwich. Here's another example of a classic sandwich you can improve with Texas toast. This recipe is for a simple turkey Caesar sandwich. There's turkey, cheese, veggies, and condiments.


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Butter one side of a piece of bread and place buttered side down on a cookie sheet. Place a slice of cheese on top of the bread. Butter one side of another piece of bread and place butter side up, on top of the slice of cheese. Repeat with remaining sandwiches. Bake at 425 for 6-8 minutes.


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Prepping the Garlic. Start by roasting your garlic. Preheat the oven to 375ºF. Snip off the top ends of the garlic heads but keep the root end intact. Lay them in a baking dish. Drizzle with olive oil, sprinkle some salt, and roast these babies for 20 minutes, cut side down.


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How to Make an Oven Grilled Cheese in Just Four Easy Steps. Preheat oven to 450 degrees Farenheit. Spread softened butter on one side of each slice of bread. Assemble sandwiches with bread and any other ingredients on the interior. Bake five minutes, flip, bake three more minutes.


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Line a baking sheet with foil and arrange 6 thick, fresh slices of Texas toast in a single layer on the pan. In a small bowl melt butter. Add grated Parmesan cheese, garlic powder and oregano and mix well. Spoon onto the bread and spread in an even layer. Sprinkle shredded mozzarella cheese on each slice.


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Warm a skillet over medium low heat. Let it heat for at least 1 minute. Grill one side. Place one slice of bread, butter side face down into the skillet. Top with 1 1/2 pieces of cheese, covering the entire face of the unbuttered bread. Gently heat the cheese. Cover the open-faced sandwich with the lid.