Thank You The Ultimate Chocolate Pudding & Pie Filling (15.75 oz) from


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In a saucepan, add 3 1/2 cups fresh blueberries, 1/2 cup granulated sugar, 1 teaspoon cornstarch, 2 tablespoons water, and 1 tablespoon lemon juice. Stir just to combine. Cook the blueberries over medium-low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down.


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Spread the cream cheese mixture over the graham cracker crust. Pour the cherry pie filling over the cream cheese mixture and spread in an even layer. Refrigerate. Place the dessert in the refrigerator until firm, at least one hour or overnight. The longer it is refrigerated, the better it will set up.


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First, add the chocolate filling containing unsweetened cocoa powder, vanilla extract, evaporated milk, butter, and other delicious ingredients. Bake and allow to cool before serving; it will deliver a rich, fudgy consistency. Serve with a scoop of ice cream or whipped cream. Go to recipe.


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Preheat oven to 350 F. Grease or lightly brush a 15-by-10-inch jellyroll pan with butter. Cream the butter and sugar for 5 minutes or until light, fluffy and smooth. Using medium speed, add the eggs one at a time, beating well after each addition. Add the lemon extract.


Oh. My. Pie

Instructions. Using a cherry pitter pit 6 cups of sweet cherries into a bowl. Add the cherries to a large saucepan along with 3/4 cup water, 1 1/2 tablespoons lemon juice, 3/4 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon vanilla extract. Give everything a thorough mix and bring it to a boil.


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Get Thank You Pie Filling or Topping, Original Country, Cherry delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.


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Combine all of the ingredients except for the butter in a saucepan (6 cups cherries (828 grams), 1 cup of sugar (200 grams), 6 tablespoons cornstarch (48 grams), 1 large lemon (108 grams) zested & juiced, ½ teaspoon cinnamon (1 gram), and 1 pinch (0.1 gram) of salt). Stir to coat. Heat. In a saucepan over medium to medium-high heat, heat the.


Thank You The Ultimate Chocolate Pudding & Pie Filling (15.75 oz) from

Instructions. Place the cherries, sugar and lemon juice in a pot over medium heat. Stir to dissolve the sugar. Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well.


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Making this recipe. To make my homemade cherry pie filling, add all of the ingredients except for the almond extract to a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and let the mixture cook for about 5-10 minutes, stirring frequently.


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Ingredients. 4 cups whole pitted fresh sweet cherries about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries. 1/2 cup honey plus additional to taste (if using tart cherries, you may need to add a bit more) 1 tablespoon freshly squeezed lemon juice. 1/4 cup cornstarch.


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Enjoy the rich and fruity flavor of Thank You Pie Filling or Topping, Original Country, Cherry. Order online on www.buehlers.com and make your desserts delicious.


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The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." The apple version is similar: "apples, water, sugar, corn starch, natural flavors, lemon juice, spices." Folks, that's as close to homemade as you can get from a can! We almost always opt for making fruit.


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Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Along with Betty Crocker and Pillsbury, Duncan Hines has a monopoly on the baking market. They have 12 different varieties of cherry pie filling, and our local Publix didn't even carry them all, so we went with the option that looked the best. Perhaps we made the wrong choice.


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Baking into a pie. Preheat oven to 375 degrees Fahrenheit. Place prepared pie crust into an 8 or 9 inch pie pan. Fill with cherry pie filling, then place top pie crust over filling. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape.


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Cherry Cream Cheese Dessert. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cherry cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania.


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Sterilize mason jars, lids, and rings by boiling them in a large pot of water. Pack the apple filling into the hot jars, up to the bottom rung of the jar (leaving a 1/2 inch headspace). Use a spoon to push the apples down and pop any air bubbles. Put lids on and process in a water bath canner for 20 minutes. Store.