Homemade Thanksgiving Crunchwraps Are Where Leftover Turkey Meets Taco
The Thanksgiving Crunchwrap is adaptable and ready to showcase the unique flavors of your holiday spread. It's time to reimagine your leftovers and savor the joy of Thanksgiving in a whole new way. Ingredients. 4 large flour tortillas ; 1 cup leftover mashed potatoes;
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Thanksgiving Leftovers Crunchwrap Supreme Recipe
Heat a large cast-iron skillet over medium-high. Add 12 ounces lean ground beef and break it apart with a wooden spoon, stirring frequently, until browned, 5 to 7 minutes. Remove the pan from the heat, push the meat to one side of the pan, and carefully tilt pan. Skim and discard any fat.
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Preparation. Make the beef filling: Heat the olive oil in a pan over medium heat. Add the onion, and cook, stirring occasionally, until caramelized, 5-6 minutes. Add the ground beef and cook, breaking up with a spatula, until no longer pink, 5-6 minutes. Add the taco seasoning and lime juice and mix well. Transfer to an airtight container.
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Save to My Recipes. Step 1 Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar. Step 2 Fold.
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After you try out the Leftover Thanksgiving Crunchwrap, use these same tips to try a more traditional Mexican style crunchwrap with your choice of meat, beans, salsa, peppers and onions. Then, try looking to your favorite sandwiches for inspiration. Reubens, Cubans, and club sandwiches would all make excellent contenders to be turned into.
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Keep doing that, folding as tight as possible, as you work your way around the tortilla. Spray a skillet with non-stick cooking spray and heat over medium heat. Place the crunchwrap seam-side down onto the skillet. Cook for 2-3 min, until golden brown. Flip over and cook the other side for another 2-3 min or until golden brown.
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Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown.
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Step 4: Heat a little oil in a skillet, then place a Crunchwrap folded side-down in the hot oil. Cook for 3 to 5 minutes per side to toast all over. Step 5: Repeat with the remaining Thanksgiving Crunchwraps until all have been cooked. Heat up a little gravy before serving, and dig in!
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Because the Thanksgiving Crunchwrap is the perfect handheld way to enjoy the classic flavors of turkey-day in every bite. Much like last year's Thanksgiving burger, the crunchwrap is a whole new way to experience the best parts of Thanksgiving. And that is the food of course.
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Cook The Crunchwrap. Heat a skillet to medium heat and spray cooking spray or brush a bit of olive oil in the skillet. Place the crunchwrap supreme, seam-side down, in the skillet. Cook the wrap for 2 to 3 minutes before you flip it over and bake the other side for another 2-3 min or until golden brown.
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Directions. Step 1 In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink.
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Add the crunchwrap to a preheated skillet over medium heat seam side down. Heat until golden brown, flip and repeat. Air fryer method: brush both sides of the crunshwrap with oil. Place in air fryer basket seam side down and cook for 3-5 minutes at 400F. Flip and cook for an additional 3-5 minutes or until golden brown.
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Fold the tortilla edges tightly around the filling creating pleats to form the crunchwrap. Place a non-stick skillet over medium heat and brush with vegetable oil. Place the crunchwrap seam-side down into the skillet. Cook for 2-3 minutes until golden brown. Flip the crunchwrap over and cook the other side for 2-3 minutes more until golden brown.
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Select your choice of starter, main, two sides, and a dessert from the Thanksgiving menu (poblano corn chowder, Cajun fried turkey with giblet gravy, garlic mash, smoked cheddar-jalapeño.
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1 tablespoon of butter. Chop the chipotle pepper into little pieces and mix it with the turkey, adding more adobo sauce from the can if desired. Place the turkey on a plate, along with the mashed.
