Tablecraft 659N 2 oz. Fluted Glass Condiment Shaker and Rack
Edit: I have an old cruet set at home but it has two bottles (vinegar and oil), a mustard pot (with a little lid with space for a spoon to sit), and only two shakers (salt and your choice of pepper). Mr Bryson is referring to a third shaker in that piece of text - the others are fairly obvious.
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Garum is usually a liquid, so I wouldn't think it'd be in a shaker, but maybe a powdered version? Condiment doesn't really have to be dry. I thought more of a bottle with a dasher. Like typical in Swiss mountain restaurants with Maggi-sauce. (One holder with salt/pepper shaker, maggi bottle and toothpicks) For US think/compare hot sauce bottle.
Tablecraft 659N 2 oz. Fluted Glass Condiment Shaker and Rack
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Salt was on the table, but not in a shaker. Instead, salt was often presented in saltcellars, or in Italian courtly settings, at the end of a knife offered by a trinciante, or meat carver.
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Condiments, shakers, things being eaten, things put on tables - that all changed since the 19th century. A lot of what's widely available today would have been very hard to afford for large parts of the population. A mysterious third shaker, if it even existed, would have been something special.
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America needs brown sauce, so I'd push for HP or Daddies to be the Official Third Condiment. TriPolar June 26, 2023, 5:39pm 45. DSeid: Huh. I was going to respond that it's the egg not the oil but did a quick search first and whaddaya know? Mayo doesn't need acid, it's almost all oil, and the tiny amount of pasteurized egg product used.
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Ketchup, mustard, hot sauce, relish, malt vinegar, good olive oil, chutney, Kimchi, mayonnaise. those are my standard pictured condiments. Right. I thought the implied two from the subject line would be ketchup and mustard. (The third condiment is ketchup.) Definitely hot sauce of some sort.
Tablecraft 659N 2 oz. Fluted Glass Condiment Shaker and Rack
Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
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the third shaker. In At Home, Bill Bryson examines many aspects of domestic life we usually take for granted: [P]laying idly with the salt and pepper shakers, it occurred to me that I had absolutely no idea why, out of all the spices in the world, we have such an abiding attachment to those two.
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Choose from our selection of condiment shakers in a wide range of styles and sizes. In stock and ready to ship. BROWSE CATALOG. Abrading & Polishing; Building & Grounds;. Fill these containers with condiments such as salt, pepper, sugar, ketchup, mustard, and salad dressing for easy dispensing. Glass dispensers meet European standards for.
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The condiment shakers are larger with a large top. There is a condiment salt and a stand alone salt.. This condiment set was named after the decoration of the third set shown. It has been more commonly referred to as an Egg Condiment Set, as the set looks like three eggs when the shakers are in the holder. Four different decorations are.
Salt, pepper, and ??? 19thcentury table sets feature a third condiment
The Mystery Condiment As late as the 1850s, cruet stands for condiments came with a bottle each for oil and vinegar, a shaker for salt and pepper, and a third shaker for nobody knows what.
