14 Mexican Cooking Utensils Every Home Chef Should Own

Cooktools, and Mexican Ceramics: When it comes to Mexican dishes the right kitchen tools and ceramics will make your cooking a lot easier and fun. At MexGrocer you will find a variety of cooktools such as wooden spoons, chocolate stirrer (molinillo), Aluminum lemon squeezers and many more. Ceramic plates, cups, trays, coffee pot, platter.

55 Best images about Mexican Cooking Utensils Utensilios de Cocina

Why it made our list: This beautiful dish is made from the wood of the tree, which is native to Jalisco, Mexico. via williams-sonoma.com. There's no better ending to a Mexican meal than freshly made makes shaping the deep-fried treats a breeze. Simply fill the press with dough, add a shaping disc and press.

14 Mexican Cooking Utensils Every Home Chef Should Own

Mexican cuisine is celebrated globally for its bold and mouth-watering flavors, but the secret to authentic Mexican cooking extends beyond top-notch ingredients; it's also about having the proper tools. This blog explores essential Mexican cooking utensils and equipment to help eager home cooks elevate their culinary creations. Here are the.

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Wooden Spatula (Cuchara de Madera)Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans. This means your favorite metal utensils won't do the trick—we prefer a wooden spatula when cooking albondigas, fish tacos and refried beans.The wood won't harm the pan, but it will absorb those delicious spices and flavors over time.

18 Essential Mexican Cooking Utensils

Here is a Metate sold on Amazon. 14. Vaporera Para Tamales (Steamer) Vaporera Para Tamales. The steamer is among the utensils you will find in every Mexican home. It comes in various designs and brands, but generally, the Vaporera Para Tamale comes as a large stockpot with a lid and a steam rack.

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The basis of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such as "milpas" (rotating swidden fields of corn and other crops like squash and beans) and "chinampas" (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including.

All You Need To Know About Mexican Cooking Equipment And Utensils

The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.

Mexican Cooking Utensils and Equipment Glossary

Molcajete. A molcajete is a three-legged bowl with a tejolote, or grinding stick, used to pulverize and grind spices, and make pastes and salsas. The traditional Mexican version is made from volcanic rock and needs to be cured to enhance its durability. Be sure not to buy one made of cement, which can shed into food and be dangerous if ingested.

Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

Steps: Rinse and soak the molcajete. Use a brush to remove some of the sediment that is trapped in the crevices of the stone. Use the pestle to grind up several cloves of garlic and about a handful of rice until it turns into a paste. Take your time, and spread the paste all around inside of the molcajete.

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Caldero. While not exactly the same as a Dutch oven, a caldero has a similar construction and is used for cooking the same types of foods. Latin kitchens often employ a caldero to cook rice, but it's also quite helpful in making soups, popular latin sauces, and adding color to thick cuts of meat. 8. Ramekin.

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Another method used was steaming. Barbacoa was made by steaming meat suspended over boiling water in a deep pit. The meat was often wrapped in cactus or banana leaves. Frying was also a popular method of cooking. Tasty items like taquitos, flautas, and chimichangas are a few examples of this method. Natives also used a "metate y mano," a large.

Wooden Rolling pin and board to make flour tortillas Mexican cooking

I actually purchased this exact molcajete for my father after the one he inherited from my grandmother had gone completely smooth from decades' worth of use. It's authentically crafted with stone extracted from an extinct volcano in Michoacán, Mexico, by local artisans. 8-inch: $114.30 at Etsy 4.5-inch: $71.10 at Etsy.

Mexican kitchen tools and gadgets at the La Cruz street market

Mexican Kitchen. Last month, the first part of this look at the Mexican kitchen focused on traditional utensils, primarily developed for the grinding and cooking of the Mesoamerican staple, corn. The modern appliances that perform the same basic functions were also described. This month, some essential techniques for the preparation of.

Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.

Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

Clay Pots. I love cooking in a clay pot specially when cooking beans, stews with meats and vegetables because thanks to its porosity, it keeps the right amount of humidity that gives food an incomparable texture, juiciness and texture.

Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

The molcajete is a three-legged mortar and pestle made of stone, mostly volcanic, in which various ingredients are crushed or ground. This traditional tool is used in Mexican cooking and can require curing and seasoning before use. Afterward, it can be washed in warm water and air-dried.