Santa’s Trash Cookies Recipe


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Make the cookie dough: In a bowl, cream the butter and both sugars with a mixer for about 3-4 minutes or until light and fluffy. Continue beating and add egg and vanilla. Beat until combined. Combine wet and dry ingredients: Whisk the flour, baking soda, and salt together in a medium bowl.


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Preheat the oven to 350°F and line two large cookie sheets with parchment paper. Mix together two cups of all-purpose flour and one teaspoon of baking soda; set aside. Using a stand mixer, in a large bowl, cream together ½ cup softened butter, ½ cup white sugar, and ½ cup of brown sugar until light and fluffy.


Santa’s Trash Cookies Recipe

Line baking pans with parchment paper. In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy. Mix in egg. Add Bisquick and vanilla. Stir in white chocolate chips, toffee bits and pretzels. Using a large cookie scoop, scoop dough onto baking sheets. Bake 10 to 12 minutes.


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Beat the butter and both sugars in a stand mixer on medium speed until creamy, about 2 minutes. 2. Add the eggs and vanilla, beating until combined. 3. Combine the flour, baking soda, baking.


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Heat oven to 350 degrees. In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon. In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well. Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.


Santa’s Trash Cookies Recipe

Pre-heat the oven to 375 degrees F. Using a standard ice cream scoop (1/4 cup), scoop the dough onto a baking sheet. This recipe should yield about 12 large cookies. Depending on your oven, bake for about 11-13 minutes until the edges are slightly golden brown. Allow the cookies to cool on a rack for about 5 minutes before eating.


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Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. To a large bowl, add the butter, brown sugar, sugar, egg and vanilla. Mix on medium-high speed until fluffy. In separate bowl, combine the flour baking soda and salt. Add to the butter mixture, mix until well combined.


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Step 1 Preheat oven to 350º. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until light and fluffy, 3 to 4 minutes.


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Preheat oven to 350ºF. Mix together butter and sugars until light and fluffy, for about 3 to 4 minutes. Add the egg and vanilla to the mix, and whisk some more until well combined. In another bowl, whisk flour, baking powder, and salt. Add dry ingredients to wet and mix until smooth.


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Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a separate large bowl, beat together the butter, brown sugar, and sugar.


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Add the melted mixture to the dry ingredients, as well as the vanilla extract and canned pumpkin. Mix up until you have a crumbly mixture. Add 1 tablespoon of milk to the bowl, and continue mixing until it all comes together to form cookie dough. In a small bowl, add all of your mix-in ingredients.


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3. in egg and vanilla. 4.In another large bowl, whisk flour, baking soda, and salt. Add dry ingredients to wet and mix until smooth. Dough will be thick. 5. stir in chips, pretzels, chocolate chips, and sprinkles. 6.Make tablespoon size balls of dough. Slightly press them down onto the cookie sheet and sprinkle with sea salt.


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Roll into 1-1/2 tablespoon balls (or use a medium cookie scoop) and place them on the baking sheet. Add the reserved goodies and place a good amount of them on top of the dough ball. Add a sprinkle of sea salt flakes on the tops of the cookies. Bake until the edges start to brown, about 7-8 minutes.


White Trash Cookies

Preheat the oven to 375F°. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. Add in the egg, mix well. On low speed, slowly add the dry ingredients into the wet ingredients.


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Step 2: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add eggs and vanilla and mix in. Step 3: Slowly mix in baking powder, baking soda, salt and flour, being careful not to over mix.


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Preheat oven to 350 degrees F. Make the batter. In a bowl, cream butter and sugars together until light and fluffy. Mix in the eggs and vanilla extract until just combined. Add in flour, cornstarch, baking soda, and salt. Mix until just incorporated. Add the "trash" ingredients.