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2. Set the turkey roll on a wire rack on top of a baking sheet. Position a steady wire rack on top of a baking sheet, and place the roll onto the rack. Make sure the seam of the roll is facing down on the rack. [12] If the seam is facing up, the turkey can expand and the stuffing can spill out as it's cooking.
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Fried 2/3pc WM Turkey Breast. Item Number: 604958. Log in to see pricing. View Full Details. Pack Size: 2/7.5 lb CW. Net Weight: 15 lbs. Fully Cooked. Opportunity Buys®.
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Brush the surface of the turkey roulade with oil and sprinkle the surface with kosher salt and black pepper (black pepper is optional). Extra oil, Salt and pepper. Place the baking tray (with the roulade) in the oven at 450°F, for about 10 - 15 minutes, until the surface turns golden brown in color.
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Cook until turkey is browned. Remove from heat and set aside. Remove phyllo sheets from the package, and start by laying out two sheets, on top of each other, on a large flat surface. Add 1/3 of the cooked ground turkey to one end of the phyllo sheets, and roll up like a burrito. Repeat this method to make two more logs.
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The turkey log en croûte cut easily into four hearty portions (after you let it stand 7-8 minutes after baking). Although the package says it is supposed to feed eight, I think eight portions world have been bird-sized. For four, the portions were hearty. Thank you Trader Joe's for creating such a delicious and EASY Thanksgiving turkey.
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Directions. Lay the deboned turkey in a large pan to keep your counter clean. Sprinkle 1 tablespoon salt and ½ tablespoon pepper over the meat. Add the lemon zest and squeeze a bit of juice over it. Add the sage and parsley. Massage the herbs and seasonings into the meat. Try and get it into every little pocket inside.
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JENNIE-O Oven Roasted Turkey Breast Log. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating. Oven roasted for traditional turkey flavor. Maximum yield end to end and consistent slicing makes it ideal for sandwich operators.
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Oven Browned Turkey Breast Slicing Log 34" Length - Large "D" Shape - Caramel Casing Fresh Code: 48566 Frozen Code: 48567. Ingredients: Turkey Breast, Turkey Broth and 2% or less of: Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate..
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Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person : Plan on 1 1/2 pounds of (uncooked) turkey per person.
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