TwiceBaked Shrimp Stuffed Potatoes by Paula Deen Food network
Ingredients. 8 medium baking potatoes, about 4 pounds. 8 medium baking potatoes, about 4 pounds. 1 (8-ounce) package cream cheese, at room temperature. 1 (8-ounce) package cream cheese, at room temperature. ½ cup (1 stick) butter, softened.
Loaded TwiceBaked Potato Casserole Recipe How to Make It
Add the garlic, salt, and pepper and stir again. 3. Spray a 13x9-inch baking dish with vegetable oil cooking spray. Place the potatoes into the dish. The casserole may now be covered with plastic wrap and refrigerated until ready to bake. 4. When ready to bake, preheat the oven to 350-degrees (F). Remove the plastic wrap and bake the potatoes.
paula deen twice baked potato casserole
Wash, dry, and prick the potatoes with a fork. Place in the oven and bake for 45-60 minutes or until fork tender. Plunge the baked potatoes into ice cold water. Using your fingers gently peel the potatoes. Cut the hot potatoes into large cubes and scoop into a large bowl.
paula deen twice baked potato casserole
Bake, covered, for 10 to 15 minutes at 350°F, then remove the cover and bake for 20 to 25 minutes. TO STORE: Refrigerate twice baked potato casserole wrapped in the dish or in an airtight storage container for up to 3 days. TO REHEAT: Heat up leftovers in a 350°F oven until warmed through, or warm in the microwave.
paula deen twice baked potato casserole
Step 3. Cut potato skins into 1-inch pieces, and stir 1/2 cup into mashed potatoes. Stir in half the bacon, 1/4 cup scallions, and remaining salt and pepper. Transfer to a lightly greased 2-quart baking dish. Top with cheese and remaining skins. Step 4. Bake until bubbly, about 20 minutes.
simplysandi Paula Deen's Twiced Baked Potato Casserole
Reserve ¼ cup of the cheddar cheese and stir the remaining cheese with the mashed potatoes. Transfer the mashed potatoes mixture into a gently greased casserole dish. Smooth the top and sprinkle over reserved cheddar cheese and bacon. Bake the casserole for 30 minutes. Cool the casserole before slicing and serving.
Hot Potato! 15 Recipes with Potatoes Paula Deen
Cut baked potatoes and place in a bowl. Stir in mayonnaise and sour cream. Stir in cheese, bacon and green onions. Transfer to a deep dish 9×9 baking dish or a 9×13 baking dish. Then, top with shredded cheese and bacon. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
TwiceBaked Potato Casserole Recipe Taste of Home
Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
Twice Baked Potato Casserole Paula Deen twice 2020
Smash the potato mixture with a potato masher until well combined and creamy (some potato lumps are okay since it's baked potatoes). Add mixture to a 9"x13" casserole dish. Top the casserole with remaining shredded cheese and reserved bacon. Bake, uncovered, for 20-25 minutes. Top with sliced green onions and serve warm.
twice baked sweet potatoes paula deen
Bake the potatoes until tender, about 1 hour. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Transfer the slices to a paper towel-lined plate to drain, then crumble. Pour off all but 3 tablespoons of bacon grease from the skillet. Cut the shrimp into thirds.
twice baked sweet potatoes paula deen
Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes bake. Remove potatoes from oven and wait until cool enough to handle. Leave skins on 2 of the potatoes and peel the rest. Cut into thirds.
paula deen twice baked potato casserole
Pour off drippings, and wipe skillet clean. In same skillet, melt butter over medium heat; add jalapeños, and cook, stirring occasionally, for 4 minutes or just until tender. Cut off top-third of each potato. Scoop pulp from each potato into a large bowl, leaving a ¼-inch-thick shell. Return potato shells to baking sheet.
paula deen twice baked potato casserole
Directions. Lay the bacon on a baking sheet and bake until crisp, about 25 minutes. Remove from the baking sheet to a paper-towel-lined plate. Crumble once cooled. Place the potatoes on a baking sheet. Drizzle lightly with olive oil and sprinkle with salt. Bake the potatoes until crisp on the outside and completely cooked through, about 1 hour.
paula deen twice baked potato casserole
Place them on a baking sheet and bake for 40 minutes, or until tender. Cook and crumble the bacon. Reserve 1/4 cup for the top of the casserole. Once the potatoes are done cooking, remove them from the oven then decrease the temperature to 350 degrees Fahrenheit. Remove the skins from the potatoes.
Twice Baked Potato Casserole BBQ & Grilling with Derrick Riches
Directions. Preheat oven to 350°F. In a prepared casserole dish, spread your mashed potatoes across the bottom of your dish. Layer in sour cream across the top of your potatoes. Layer your sautéed onion and bell peppers on top of your sour cream. Sprinkle ½ cup of shredded cheese across the top.
twice baked sweet potatoes paula deen
Directions. Preheat oven to 350 °F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese.
