The Best Meatloaf Recipe Using One Pound of Ground Beef
Step one: Combine all the meatloaf ingredients in a large bowl - ground beef, onion, garlic, quick oats, egg, milk, Worcestershire sauce, and spices. Step two: Use your clean hands to mix well, but don't go overboard. You don't want to mix it so much it gets tough.
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Approximately 1 hour and 20 minutes is the ideal baking time for a meatloaf weighing 3 pounds at 350 degrees F. In a 350 F oven, a 4-pound meatloaf will take around 1 hour and 15 minutes to cook. Baking a 4-pound meatloaf at 350 degrees Fahrenheit for 2 hours and 40 minutes is recommended. Check the internal temperature of the meatloaf while it.
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Save We set out to create the best meatloaf recipe. Here it is! This easy homemade meatloaf is juicy, tender, and has the most delicious sweet and sticky glaze. ⭐️ Try our popular turkey meatloaf recipe with over 500 happy reviews! 3 Secrets for moist & juicy meatloaf Skip the bread crumbs and use saltine crackers.
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1. Vegetables: Add diced onion and minced garlic to provide the meat with bold, pungent flavors. You do not need to saute the onions first, as they will provide more flavor if they are added to the beef in their raw state. 2. Seasoning: A little salt and pepper goes a long way in providing the meat with great flavor.
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Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Make the Ketchup Glaze Add ketchup, brown sugar, and red wine vinegar to a bowl. Whisk until combined. Pour the glaze over the meatloaf. Bake it!
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For smaller portions: If you're making a 1-pound meatloaf instead of the usual 2-pound recipe, reduce the cooking time by approximately 25%. Check for doneness using a food thermometer. For larger portions: When making a larger meatloaf, such as one weighing 3 pounds or more, increase the cooking time by about 25%.
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Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let's stick to Ina Garten's method for this recipe. Next, prepare the pan you'll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.
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Steps Hide Images 1 Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well.
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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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1. Preheat the oven and prepare the ingredients. Set the oven to 350 degrees Fahrenheit. While preheating, soak the breadcrumbs in milk for 5 minutes and bring out all the ingredients. 2.
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Yes! Head over to my Air Fryer Meatloaf recipe on how to do that. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) ground beef (80/20 works good) milk
Meatloaf
Turn oven on to 350°F. Spray cooking spray on a baking sheet lined with foil and set it aside. Mix the egg, milk, and breadcrumbs in a medium bowl. Let the mix sit for 5 to 10 minutes. Mix in the ground beef, onion, Worcestershire sauce, Italian seasoning, parsley, salt, and pepper. Mix until just combined.
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Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks. Add egg, oatmeal, onion, spices, and ketchup.
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THE BEST ONE POUND MEATLOAF RECIPE The Best Meatloaf Recipe Using One Pound of Ground Beef Jump to Recipe It is not easy to find a meatloaf recipe that that requires only one pound of ground beef and that is designed for 2-4 servings.
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Preheat the oven to 375 degrees In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.
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1. Combine all ingredients: Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). 2. Add to loaf pan: Add the meat mixture to a greased loaf pan and gently pat into an even layer. Eggs and breadcrumbs are the secret to keeping meatloaf moist. 3.
