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Four layers of pure peanut lover's decadence! It's made with layers of chocolate Reese's cake, vanilla cake injected with dulce de leche, chocolate chip, and peanut butter cake. Dulce de leche is spread between each layer, white buttercream with chocolate chips is on top of the chocolate layer, buttercream mixed with Reese's is on top.
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cupcakes. preheat the oven to 350 degrees F and line cupcake pans with liners. in a large bowl, combine the flour, cocoa, sugar, baking soda, and salt and mix until incorporated. in another bowl, combine the oil, eggs, blood orange juice and zest, vanilla, and buttermilk and whisk together. pour the wet ingredients into the dry and mix until fully combined. scoop the batter in the cupcake pan.
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Spank Me Cake. Peanut Butter Lovers Rejoice!! This is 4 layers of pure peanut lover's decadence! Layers of chocolate Reese's cake, vanilla cake injected with dulce de leche, chocolate chip, and peanut butter cake. Frosted between layers with dulce de leche, then on top of the chocolate layer- white buttercream with chocolate chips, on top of.
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Spank Me Cake Misha's Cupcakes
Instructions. Preheat the oven to 325F (160C). Grease well a 6 or 8-cup loaf pan (8.5 x 4.5 inch or 9x5 inch). This is the one I'm using. In a large mixing bowl, add the butter, cream cheese, and vanilla extract and beat with an electric hand mixer at medium speed until smooth and creamy, about 2 minutes.
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Heat the milk and butter. Do this while the eggs whip, over low-medium heat, so it's ready at the same time. 4. Slowly add the cake ingredients. When the eggs have doubled in size, slowly add the sugar, vanilla, flour, and baking powder. Mix until well combined. 5. Carefully add the hot milk.
