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Elvis Presley Cake Simple Ingredients: Duncan Hines Signature Pineapple Supreme Moist Cake Mix (can use white or yellow) + cake mix ingredients Can crushed pineapple with 100% pineapple juice White granulated sugar Butter Cream cheese, softened Vanilla extract Powdered sugar Chopped pecans


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Combine flour, cinnamon, allspice, and baking soda. Add to oat mixture and stir until just mixed. Pour into a greased and floured 9×13 inch baking pan. Bake in preheated oven for 30 minutes or until toothpick inserted in the centre comes out clean. Frost with brown sugar icing while still warm.


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Jump to Recipe This Elvis Presley Cake starts with a boxed cake mix and topped with an amazing pineapple glaze and the most delicious homemade frosting! A PINEAPPLE CAKE WITH A CREAM CHEESE FROSTING I have such a fun recipe to share with y'all today! Seriously, you are gonna fall in love with this cake.


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What Is an Elvis Presley Cake? An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.


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📖 Recipe 💬 Comments ⭐ About this Elvis cake recipe Extra-Moist Banana cake made with only the ripest bananas has always been one of my favorites, Today we're taking it to new heights by filling it with fudgy chocolate ganache and creamy peanut butter buttercream. At Amycakes Bakery we called this our "Elvis Cake.


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Set the cake aside to allow it to cool completely. Step 10. In a mixing bowl combine the cream cheese, butter, vanilla and beat with an electric mixer until smooth. Step 11. Add the powdered sugar and beat again. Step 12. Stir in the pecans. Step 13. Using an offset spatula spread the frosting over the cake.


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Sugar Cream Cheese Butter Confectioners' Sugar Pecans To make the topping, you make a pineapple simple syrup (1), of sorts. As you're making it, you may think it's far too much for the top of the cake. It's not, just make sure you spread it evenly.


Elvis in Las Vegas! Bakealous

Recipe Ingredients Sugar Oil Milk Crushed pineapple Eggs Vanilla instant pudding A box of yellow cake mix (In the South, we have an unnatural fixation with Duncan Hine's cake mix). Icing ingredients are coming up in a few photos but of course, the entire recipe is in printable format at the bottom of this post too. Helpful Kitchen Tools


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In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add remaining vanilla and 2 cups crushed pecans, mix good and put on cake. Add 1 cup crushed pecans on top.


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9K views 3 years ago This Elvis Presley Cake starts with a boxed cake mix and topped with an amazing pineapple glaze and the most delicious homemade frosting! FULL RECIPE HERE:.


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How To Make Elvis Cake. Prep Work: Preheat oven and grease pan.; Cake: Bake cake according to box directions.; Syrup: Combine pineapple and sugar. Boil for 2-3 minutes. Poke holes in the cake, and pour over. Frosting: Combine butter, cream cheese, vanilla, and salt. Add powdered sugar and heavy cream.


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In a large bowl use a hand mixer to whip the cream cheese and butter. Add the powdered sugar and vanilla extract. Mix on high for about 3 minutes until light, fluffy, and creamy. The frosting will lighten in color as it is mixed. After the cake has finished baking, while still warm, poke many holes in the top using a wooden dowel.


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Set the manual/pressure cook button to 35 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Invert cake onto a plate or a platter. Poke holes all over the cake with a wooden skewer or a fork. Let the cake cool. While cake is cooling make the pineapple layer.


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Mix milk and vinegar, set aside. In mixer bowl, cream butter and sugar. Add bananas, eggs & vanilla and mix until smooth. Stir dry ingredients into banana mixture. Add milk mixture and stir until just combined. Spread in prepared sheet pan and bake for 25-30 minutes, rotating half way through bake time.


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Ingredients 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 2 cups white sugar 1 (8 ounce) package cream cheese ½ cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans Directions Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.