How to Make Vanilla Wafers (Homemade Nilla Wafers)
5 ripe bananas, sliced (about 3 1/2 cups), divided. Additional NILLA Wafers and banana slices, for garnish. 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.
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Step 1: Cream butter and sugar; add eggs and continue mixing. Add milk, crushed vanilla wafers, and coconut along with lemon extract using mixer until well blended. Fold in nuts. Step 2: Pour into sprayed bundt pan. Bake in a preheated 350-degree oven for 1 hour to 1 hour and 10 minutes until the center is done.
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Nilla Wafers Mini Cookies, Vanilla Wafers, 12 - 11 oz Boxes . With Nilla Wafers Mini Wafer Cookies, the dessert possibilities are endless. These mini cookies are sweet, crispy, and artificially flavored vanilla wafers like their regular sized counterparts, but their smaller size makes them perfect for grabbing and snacking.
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Fit a piping bag with a 1/2" round tip. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a large bowl, whisk the melted butter with the sugar and salt.
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8. Strawberry Shortcake Fudge. Smooth and creamy fudge topped with crushed Nilla Wafers is a dreamy treat that's perfect for the strawberry lovers in your life. The fruit flavor isn't as rich as chocolate or peanut butter and the pink color embodies birthday parties and unicorns.
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Place ½ a cup of whipped topping into a round springform pan. Spread it evenly on the bottom of the pan. Next, add the pudding mix, and softened cream cheese to a large mixing bowl. Mix together as best you can. Pour in the milk and beat the mixture for about 2-minutes or until the pudding mixture thickens.
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Pour the crumbs into a large mixing bowl and mix in the granulated sugar. Melt the butter in the microwave in 30-second intervals, or alternatively, place in a saucepan over medium heat for a couple minutes, until melted. Pour the butter into the cookie crumb bowl, and stir until the crumbs are evenly moistened.
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In a large mixing bowl, add the butter and sugar and mix on medium-high with an electric mixer for a couple minutes until light and fluffy. Add the eggs, one at a time, mixing on medium speed after each addition. Add the milk, vanilla extract and crushed vanilla wafers and mix on medium-high until well combined.
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4 - 11 oz boxes of Nilla Wafers Vanilla Wafer Cookies and Nilla Wafers Mini Vanilla Wafer Cookies (2 of each) Nilla Wafers are thin, crispy cookies with a delicious vanilla flavor. Enjoy 'em straight from the box, atop of banana pudding, or as a baking ingredient: The dessert possibilities are endless!.
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Instructions. Preheat the oven to 350 degrees F and line baking sheets with parchment paper. Place the butter, powdered sugar, and granulated sugar in a large mixing bowl, and beat on medium speed until pale and fluffy (3 to 5 minutes). Scrape the bottom and sides of the bowl with a silicone spatula, then mix in the milk and vanilla until combined.
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Pour the milk into the bowl and gradually add the instant vanilla pudding mix. Whisk the mixture vigorously for about 2 minutes, or until the pudding thickens. This will ensure a smooth and creamy texture. Once the pudding has reached the desired consistency, set it aside for a moment and move on to the next step.
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Icebox Fruitcake. The only items that should remain constant are vanilla wafers and Eagle Brand condensed milk following the specified amounts in the recipe. Any combination of nuts or dried fruits may be used in place of, or in addition to, walnuts and raisins. 1 box vanilla wafers. 1 (14 ounce) can Eagle Brand condensed milk.
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Beat with the paddle attachment on medium speed until lightened in color and fluffy, about 4 minutes. Scrape down the sides of the bowl and the paddle. Add the egg, 1 tablespoon vanilla bean paste or vanilla extract, and 1 tablespoon milk or cream and beat on medium speed until combined, 30 seconds to 1 minute.
Quick & Easy Vanilla Wafers with Banana Pudding Recipe 1 box 5.1 oz
Preheat the oven and line 3 baking trays with parchment paper. Using a stand mixer or electric hand mixer, cream the softened butter on high speed. Add powdered sugar and continue creaming until the mixture is light and fluffy. Slowly add in egg whites and the whole egg.
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Spread small amount of custard onto bottom of 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times for a total of three layers (plus the thin layer of custard on the bottom.) Beat the egg whites on high speed of mixer until soft peaks form.
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Instructions. . Preheat the oven to 325°F. Grease and flour a 10 to 12 cup Bundt pan. . In a large bowl, use a mixer to cream the butter and sugar together. Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and stir to combine.
