10 Vintage Casserole Recipes Grandma Won't Tell You RecipeChatter


25 Vintage Casserole Recipes from the '50s That We Still Love Today

Add butter, flour, mustard, and salt and pepper. Mix thoroughly. Add corn liquid and milk gradually. Stir constantly until thickened. Add Worcestershire sauce, salt, and corn. Pour into a greased 8-inch square pan and top with bread crumbs. Bake in 350 degree oven for 30 minutes or until bread crumbs are browned.


25 Vintage Casserole Recipes from the '50s That We Still Love Today

A vintage casserole dish is one that has withstood the test of time. These deep-sided, oven-safe dishes are versatile kitchen accessories used to cook pot roasts, cakes and other desserts, pasta dishes, brunch platters, souffles, and, of course, casseroles. Vintage casserole dishes are hardily constructed, often made from tempered glass.


5 Quart Corning Ware A 5 B Rosemarie Casserole Dish with Lid vintage

In a pot, whisk the cornstarch into the milk, then add the remaining ingredients except the celery. Bring to a boil and simmer for one minute. Add sautéed celery. Grease a 3 quart casserole dish. In a bowl, combine all the the salmon casserole ingredients thoroughly, then mix in the celery cream sauce.


Vintage collectible Corning Ware 2 qt, covered Casserole dish in the

Get ready for a trip down memory lane with these old-fashioned recipes we still love. From a traditional relish tray appetizer and a classic turkey tetrazzini dinner to divinity candy or shoofly pie for dessert, these vintage recipes are worth holding onto. These forgotten foods of the '70s span courses, decades, and seasons.


50 Vintage Casseroles that Deserve a Comeback Comfort food recipes

To make bananas Foster, simply cook down butter, brown sugar, cinnamon and the optional dark rum until it's sticky and smooth. The bananas are added to the sauce and then the whole concoction is served atop a pile of vanilla ice cream. For the Bananas Foster recipe, click here.


Vintage Corningware Blue Cornflower Frypan Roaster Casserole Dish P 10

Leaning heavily on vegetables and/or lighter protein sources (chicken, turkey, lean ham, shrimp, etc) can really help to make a casserole into an excellent warm weather meal choice. Today's example hails from a 1950s Hunt's Tomato sauce ad and is pretty as a picture! {Hearty, but not per say heavy, this delightful mid-century 7-Layer Casserole.


Vintage Casserole Dish Ceramic Tan Brown Lidded Casserole Dish

Vintage PYREX 024 Lucky in Love Casserole Yellow Baking Dish Bowl with Handles and Decal ALTERED UPCYCLED Light Custard. (1.6k) $81.00. $90.00 (10% off) Sale ends in 11 hours. Vintage Corning Ware Blue Cornflower Set of 2 Casserole Dishes,2.5 Qt. Casserole Dish and 1 Qt. Casserole Dish with Pyrex Lids. (452)


25 Vintage Casserole Recipes from the '50s That We Still Love Today

Classic Chicken Tetrazzini. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. This might be the original family-friendly casserole, but it's also one that even a fancy Frances will love. It's delightfully packed with chicken, pasta, mushrooms, and Parmesan cheese.


Vintage CorningWare Spice of Life 1 Liter Casserole Dish with Glass

Preheat oven to 375°F. Lightly grease a 2-qt. baking dish. In a large non-stick skillet cook ground beef over medium-high heat until browned and crumbly, 5 to 7 minutes, stirring occasionally. Stir in frozen vegetables, undrained tomatoes, tomato paste, and seasoned salt, adding more seasoned salt to taste, if desired.


Vintage casserole dish with lid Corning Ware Casserole dishes

Directions. Preheat the oven to 350 degrees F (175 degrees C). Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain. Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish.


Vintage Corningware 1.5L 'Wildflower' Saucepan or Casserole Dish & Lid

With a 9×13 baking dish, just a little bit of prep and maybe an extra bowl, you can whip up a casserole for dinner or as a holiday side dish in no time. They're also great to make ahead and.


Pin on Casserole Recipes

Chicken & Cheese Noodle Bake. This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana.


10 Vintage Casserole Recipes Grandma Won't Tell You RecipeChatter

Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette.


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While diligently decoding her handwriting, following each step to the letter, the casseroles I make never taste quite the same. Just in case you never got a hold of your Grandmother's recipes, here are 10 recipes to satisfy your craving for an old-fashioned recipe. For those of us not blessed with the talent of guessing measurements, these.


Vintage Pyrex Butterprint Casserole Dish Set with Lids, 472 and 473

March 27, 2023 By Lisa Sharp 1 Comment. Bring a touch of nostalgia to your dinner table with these 10 vintage casserole recipes that are sure to become family favorites. From tuna noodle casserole to cheesy potato casserole, these comforting dishes are perfect for any occasion. There's something special about making vintage recipes - the.


Pyrex Casserole Butterfly Gold Oval Vintage Casserole Dishes with

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio. Go to Recipe. 38 / 50.