Delights by Dawn's Caramel Vodka Bites Cupcakes by Amélie
Instructions. Slice the fruit in half and remove the seeds from the cantaloupe and honeydew. Use a melon baller to scoop out the melons and place in a shallow container with a lid. Add pineapple juice. Pour in raspberry vodka and triple sec. Toss the fruit and arrange so that the melon balls are submerged if possible.
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Using a melon baller, scoop out the watermelon into a large bowl. You can also cut into cubes to save time. Add in the lime zest, lime juice, and optional liquor. Adjust amount of mint simple syrup to add depending on how sweet your watermelon is. Start with 2 Tablespoons and adjust to your liking.
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Soak the watermelon balls in vodka for a few hours to prepare a fruit-filled cocktail. Pour about 3 c (710 mL) of vodka into the bowl containing the watermelon balls. Cover the bowl with plastic wrap and chill the vodka and balled fruit in the refrigerator for around 3 to 4 hours.
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Made with bright green Midori (a Japanese muskmelon-flavored liqueur), vodka and fresh-squeezed orange juice, it's light, sweet and easy drinking. As '90s as it appears, though, the Melon Ball.
Delights by Dawn's Caramel Vodka Bites Cupcakes by Amélie
The highball is one of the most popular cocktail styles worldwide. The category, which in its purest form is merely a spirit plus a carbonated ingredient, includes popular drinks such as the Vodka Soda, Gin & Tonic and Scotch & Soda, as well as the Dark 'n Stormy and Paloma.While the highball may appear simple, creating a truly excellent one requires high-quality ingredients, precise.
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1. prepare and bake cake as directed.let cool.combine vodka with maple syrup.now take a fork and run it through entire cake so that it becomes broken up and crumbled,take half of cake crumbs and in a bowl mix with half of liquid,until a all is moist.now form into ping pong ball sized balls,set aside.repeat with other half of mixes.once all.
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Balls Vodka is a premium quality vodka made for premium quality fun. We are: American made from Corn - x6 Distilled - Gluten-Free - Sugar-Free - Vegan and Delicious~ Balls Vodka has a very very smooth and refreshing taste. It can be enjoyed on the rocks (straight) or in one of the many Ballsy Cocktails (eg. Balls To the Wall, Cosmo-Balls, Chocolate- Balls.. ) recipes that can be found at.
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Cherry Vodka Balls. In a food processor, combine cookie crumbs, cherries, agave nectar, vanilla extract, lemon zest, sea salt, and vodka, and process until smooth. Place in the fridge to firm up, about an hour until firm enough to shape into balls. When cold, shape into small 1 1/2 inch balls and place on a foil lined sheet pan.
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Fill a cocktail shaker with ice. Add Midori melon liqueur, vodka, and orange juice to the shaker. Shake well until the ingredients are well combined and chilled. Strain the mixture into a highball glass filled with fresh ice. Garnish with a melon ball and a maraschino cherry on a cocktail stick. Keyword Melon Ball, Midori, orange juice,, Vodka.
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Fill a highball glass with ice. Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.
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Vodka balls are small, round-shaped confections made with cake or cookie crumbs, chocolate, and of course, vodka. They're then rolled in powdered sugar or cocoa powder for a sweet finish. The result is a bite-sized treat that packs a punch with its vodka-infused flavor. These sweet treats are perfect for parties, get-togethers, or just enjoying.
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Vodka balls have their origins in Eastern Europe, where they were first made as a way to preserve fruit in alcohol. This was done by combining dried fruits and nuts with vodka, which created a sweet treat that could be kept for months or even years without spoiling. As the popularity of this snack spread, it eventually reached other countries.
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Directions. Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour. Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.
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EASIER METHOD: Sprinkle an ungreased 8″ x 8″ pan with powdered sugar or cocoa, press the mixture into an even layer in the pan, then sprinkle the top with powdered sugar, cocoa, nuts and/or sprinkles. Cut into 3/4-inch squares. Place on a plate or piece of waxed paper to dry for 1 hour. Store in a tightly lidded container or resealable bag.
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Step 2 Slowly add cream and water. Stir until smooth, then stir in red pepper; season with salt and black pepper. Step 3 Return meatballs to skillet and reduce heat to low. Turn meatballs to coat.
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Stir the cookie crumbs, dried plums, confectioners' sugar, bourbon and condensed milk into the chocolate until evenly combined. Cover and refrigerate the mixture until firm enough to roll into.
