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Easy Vodka Hot Chocolate recipe. This spiked drink is the perfect comfort beverage on a cold day, whipped cream optional. Okay, so obviously I'm not the one drinking this Vodka Hot Chocolate. But this has been my comfort drink every year when it starts to get cold that I thought I should share. With you, and with my husband.
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Instructions. Heat the water to the desired beverage temperature. Stir in Hot Chocolate Mix and mix well until throughly dissolved. Add Vanilla Vodka and Caramel Vodka. Top with optional sauce and whipped cream. Enjoy!
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Warm slowly over medium heat, but do not let to boil. You don't want the drink to scorch or burn. When ready to serve, pour 8 ounces of hot chocolate into a cup, then add 1.5 ounces of Baileys and 1.5 ounces of vodka. Lightly whisk the ingredients together. Top with whipped cream, chocolate drizzle, and caramel drizzle.
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How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.
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Boozy Hot Chocolate is the ultimate winter indulgence. This decadent spiked hot chocolate drink recipe combines rich, smooth chocolate with a hint of vanilla vodka. Enjoy the flavor of creamy hot chocolate along with the warmth and relaxation of your favorite adult beverage.
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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.
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Directions. Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat. Bring the milk and white chocolate to a simmer in a.
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Cool slightly and serve: Let sit to cool to a safe drinking temperature for about 5 minutes (still hot but not burning). Pour into heatproof mugs. If a skin forms while cooling, just whisk it for a few seconds to reincorporate. Enjoy as-is or topped with desired toppings.
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In a medium-sauced pot over medium heat, add the sugar and chocolate chips. Stir to combine. Mix frequently as the chocolate chips start to melt. Next, pour in the cocoa powder and stir to combine. Next, slowly add the milk 1 cup at a time, stirring and combining as you go. Slowly heat on medium heat, but do not bring to a boil.
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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.
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Combine milk chocolate chips, cocoa powder, and salt on the stovetop. Stir in heavy cream. Remove from heat and stir in vodka. Pour into your favorite mug, garnish, and enjoy. More Hot Chocolate Recipes. White Hot Chocolate; Dirty Snoman - a boozy hot chocolate cocktail with ice cream! Hot Chocolate Bombs
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To serve warm: Pour the vodka and chocolate liqueur into a glass. Pour the hot chocolate into the glass. Stir well. Garnish and enjoy! Even though it's called Spiked "Hot" Chocolate, this cocktail can also be served cold. Pour the vodka and chocolate liqueur into an ice filled shaker. Pour the hot chocolate into the shaker.
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Make some hot chocolate - either homemade or instant works fine. Pour 6 - 8 oz of hot chocolate into the mug. Measure 2 oz of vodka with the jigger. Then, dump the vodka into the mug. Use the bar spoon to give the drink a few stirs. Add a dollop of whipped cream if you want an optional garnish.
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1 1/2 oz Tito's Handmade Vodka Buy It ; 4 oz hot chocolate. Just add Tito's Handmade Vodka and hot chocolate to a mug. Garnish with whipped cream and a mint sprig.
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Directions: For Hot Chocolate: Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil. You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.
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When the milk is ready, add the chocolate and lower the heat to medium low. Stir constantly until the chocolate is completely melted and mixed in. When cool enough to drink, pour into desired mugs and add peppermint vodka (16 ounce mug = 1 ounce peppermint vodka). Garnish with whipped cream, bits of candy cane, and enjoy!
