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Vodka is a distilled spirit made most commonly from grains or potatoes. Traditionally, the clear liquor is famously from Russia and Poland, but today it's made all over the world. The United States and all parts of Europe contribute to the global vodka market. It's drunk worldwide, too. Russia and Eastern European countries drink the most.
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2. Melon Martini. The Melon Martini is a refreshing and easy-to-make cocktail that is perfect for any occasion. This vodka and Midori-based drink has a sweet and fruity flavor that goes down smoothly. It's a great alternative to traditional St. Patrick's Day drinks and can be enjoyed year-round.
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Notable vodka brands to consider for flavored vodka are Smirnoff, Cîroc, Grey Goose to name a few. The introduction of flavored varieties played a big role in the popularity of the spirit in America, along with many marketing campaigns by certain brands in the 1950s and 1960s. Fruity vodkas are delicious on their own, but they can also add a.
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The Dude abides in this easygoing, 3-ingredient cocktail made with vodka, coffee liqueur, and cream. A variation of the Black Russian (an even simpler drink that omits the cream), the White Russian is a delicious albeit sneaky drink, so smooth you'll barely notice you're drinking alcohol. Sit back and enjoy the meditative quality of the cream.
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Here's an easy vodka cocktail that's light, refreshing, and goes down easy: the Vodka Soda! Cousin to the Vodka Tonic, the vodka soda is even more tart and refreshing. Just lime, vodka and soda water make the best hydrating combination! This concept is actually called a "rickey", a classic cocktail made with liquor and soda water.
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1.25 oz vodka 1.5 oz cider.75 oz ginger liqueur 2 tablespoons of pumpkin jam or puree.25 oz honey.75 oz lemon juice Instructions Build all ingredients into a shaker, fill with ice.
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Espresso Martini. This modern classic was invented by bartender Dick Bradsell at a London club in the 1980s. Its combination of vodka, freshly brewed espresso, coffee liqueur, and simple syrup produces a two-pronged effect, getting its drinker caffeinated and tipsy simultaneously. Get the recipe.
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Steep. Add everything except the vodka to a medium saucepan. Bring to a simmer, cover, and let it simmer for 5 minutes, adjusting the heat down as necessary so it doesn't boil. Remove from the heat and stir in the vodka. Let it steep (covered) at room temperature for at least 2 hours or up to 24 hours.
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Best vodka overall:Grey Goose; Best value for money: Ketel One; Best Australian-made option: Hunter Distillery; Best vodka for cocktails:Absolut; If you're looking to drink vodka neat:Chopin Potato Vodka; If you want the best-flavoured vodka:Van Gogh Vodka; Now we've had a look at our favourites, let's check out the complete list.
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liqueur, vodka, strawberry, strawberry syrup, lemon juice, superfine sugar and 1 more The (Moscow) Maui Mule The Crumby Kitchen ginger beer, liqueur, pea, cold water, liquid, cubed mango, extract and 4 more
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Two-ingredient, liquor-only drinks are not weak. Think of the black Russian like a scotch on the rocks: a flavorful drink to be enjoyed slowly, sip by sip. If you make the black Russian with an 80-proof vodka and 40-proof coffee liqueur using the recipe above, it would be about 27 percent ABV (54 proof). It's smoother than a straight shot of.
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This inexpensive vodka was the first Nordic vodka to be imported into the U.S. in the 1970s. Overall, our reviewers find it to represent a great value for mixing into simple cocktails like a Moscow Mule or Vodka Collins. One of the signature cocktails of La Factoria, in San Juan, Puerto Rico, this seemingly simple drink consists of vodka, lemon.
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Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage.Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s.
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Vodka Liquors. Vodka is a clear, distilled spirit made from grains or potatoes. It has a neutral taste and a high alcohol content, usually around 40%. Vodka is just one of many types of liquor, so in actuality, the term "vodka liquor" is redundant, though it's important to remember that while all vodka is liquor, not all liquors are vodka.
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Region: Poland | ABV: 40% | Tasting notes: Spicy, Nutty, Creamy. Abou-Ganim describes Belvedere, the quintessential Polish vodka, as "Big, bold, and robust.". It's distilled three times from just Dankowski Gold rye and artesian well water, then filtered twice—a measured amount of refinement for today's vodka standards.
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The Greyhound. This classic cocktail made with grapefruit juice and vodka is fresh and vibrants. Go to Recipe. 9 / 20. Sparkling Peach Sunrise. A sparkling brunch cocktail made with peach shrub, grapefruit juice, vodka, and prosecco. Go to Recipe. 10 / 20. Sauerkraut Martini.
