There are two large jars of dill pickles in my fridge, at the ready
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Mix together celery salt and chili powder and spread out on plate. Dip shot glass rim in water and then roll in the spice mixture. Step two: Fill a cocktail shaker with ice. Pour in pickle juice. Step three: Pour in vodka. Shake to combine. Pour through cocktail strainer into a shot glass. Step four: Optional, add a slice of dill pickle.
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How to Make Pickle Shots. In a cocktail shaker, combine a couple cubes of ice, 1 ounce pickle juice, and 1 ounce of vodka. You can make multiple pickle shots at a time. Just make sure you keep the ratio of vodka to pickle juice the same= 1:1. Shake until chilled, about 10 seconds.
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Non-alcoholic — It is easy to turn this pickle shot into a non-alcoholic version by using a clear fizzy or soft drink instead of vodka. Tangy and energizing pickle shot with lime Equipment. Cocktail shaker or mason jar; Serving shot glasses; Storage. Store the pickle shot in a glass container with the lid on it to keep the flavors intact.
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The recipe highlights can be found here, but the exact instructions are in the recipe card at the end of the post. 1: Rim each shot glass with Tajin. 2: Combine all cocktail ingredients in a cocktail shaker and shake vigorously. 3: Pour the cocktail into the glass and garnish with dill pickle slices. Enjoy!
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Juice a lemon, then strain to remove seeds and pulp. Rub a piece of lemon slice around the rim of the shot glass and then immediately dip into sugar that's spread out on a small plate. Set aside. Add ice, vodka, lemon juice, and sugar to a shaking glass. Shake well until sugar is completely dissolved (about 10 times).
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Add pickle juice and vodka to a cocktail shaker with ice cubes. Shake or stir for 5 seconds to chill and blend the ingredients. (Shaking will break up the ice a bit, creating a frostier shot. Stirring chills the drink without crushing any of the ice). Strain and pour the pickle vodka mixture into shot glasses. Garnish with a pickle chip.
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2. Add vodka to a cocktail shaker and shake to combine. 3. Prepare the shot glasses by dipping the rim of the glass in a bit of pickle juice and then pressing them into the garnish of your choice. 4. Pour the pickle shots into the prepared shot glasses and garnish with a pickle chip or gherkin, if desired. 5.
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Step 1: Add the pickle juice and vodka to a cocktail shaker and give it a couple of good shakes until the liquid is combined and cooled. Step 2: Add a bit of pickle juice to a shallow plate and dip the rim of the shot glass in it. Then dip the shot glass in the tajin seasoning to coat the entire rim. Repeat with the rest of the shot glasses.
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Follow these simple steps: Pour 1 oz. of vodka into a shot glass. Fill a separate shot glass with 1 oz. of pickle juice. If desired, add any chosen add-ons to the glass with the pickle juice. Drink the vodka shot, followed by the pickle juice shot immediately after (or take both at the same time if you prefer).
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Instructions. Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar. Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.
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Use your favorite brand or homemade pickle recipe. Once you've chosen your ingredients, pour the vodka and pickle juice into a clean glass container. (The container should be able to form an airtight seal.) Then add a whole dill pickle or two. Editor's note: Depending on the brand of pickles, there could be pickling spices in the jar, such.
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Place ice, pickle juice, and vodka in a cocktail shaker. Shake vigorously for about 15 seconds to ensure all ingredients are well-combined. Carefully pour the mixture from the shaker into the shot glasses, making sure not to disturb the salted rim.. Strain into 4 shot glasses. Garnish with pickles.
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Combine pickle juice and vodka in a shaker. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims. Pour the juice and vodka mixture into the shot glasses and garnish with a pickle chip or gherkin, if desired.
