Waffle House Pecan Waffles recipe


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Combine flour, baking soda, baking powder, sugar and cinnamon in a large mixing bowl. Mix together egg yolks, buttermilk and vanilla extract in a medium-sized mixing bowl. Make sure all wet ingredients are well-combined. Pour milk and egg yolk mixture into flour mixture. Add in melted butter or margarine, as well as vegetable oil.


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Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.


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Waffle House - Mobile, 3651 Airport Blvd, Mobile, AL 36608, 28 Photos, Mon - Open 24 hours, Tue - Open 24 hours, Wed - Open 24 hours, Thu - Open 24 hours, Fri - Open 24 hours, Sat - Open 24 hours, Sun - Open 24 hours. Can't go wrong with a pecan waffle and hot coffee. Helpful 3. Helpful 4. Thanks 0. Thanks 1. Love this 1. Love this 2. Oh no.


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Pecan Praline Sauce. In a medium saucepan, melt butter over medium heat. Add pecans and cook, stirring often until fragrant, about 4 minutes. Add both sugars, maple syrup and heavy cream, stirring until well combined. Cook for 7-8 minutes until thickened. Remove from heat and stir in vanilla.


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Pecan Waffle 'Sweet Cream Waffle made with delicious Pecan Pieces'. Associate Login ©2024 WH Capital, L.L.C. ®™.


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Kids' Favorite Takeout: Copycat Waffle House Pecan Waffle Recipe. January 21, 2015. By Christina Stanley. Waffles are one of those breakfast dishes that always feel special. Whether you make.


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Beat egg yolk and pour into batter; mix in well. Beat egg white in a separate bowl until stiff peaks form. Gently fold beaten egg white into batter mixture. Do NOT over-mix. Small lumps won't matter. Pour 1/2 cup of batter into center of hot waffle iron and bake until steam stops coming from edges of iron (about 3 to 5 minutes).


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Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until.


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Sift together the flour, salt and baking powder. Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.


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Enter a location in the following form to Find the nearest Waffle House. Find a store near you! Food Careers Order Shop. Order Online. Share this item on social media. Share: Southern Pecan Pie 'Naturally Sweet Filling, topped with Pecan Halves, in a delicious Crust'.


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Gather the ingredients. Stir together the flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together the egg, sugar, butter, shortening, and vanilla in a separate bowl until well combined; stir in milk, half-and-half, and buttermilk until combined and smooth.


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In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown.


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The pecan waffle has been on the Waffle House menu since the company opened its doors. While it certainly doesn't cost 50 cents anymore, it remains priceless. Utilizing the fine flour of long-time partner C.H. Guenther & Son, the waffles are mixed, battered, and ironed on-site at a moment's notice.


Waffle House Pecan Waffles recipe

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Preheat oven to 350 degrees. In a small bowl toss pecans with melted butter until evenly coated. Use about 1/2 tablespoon of butter for every cup of pecans. Spread the pecans in a single layer on a non-stick cookie sheet or use parchment paper. Bake for 15 minutes, watch closely.


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Step. 3 In the morning, let the batter sit on the counter at room temperature for 30 minutes. Whisk in the eggs and pecans. Step. 4 Heat a 8-inch Belgian waffle iron and brush lightly with melted butter. Add 1 cup of batter to the iron and cook 4 to 5 minutes on medium heat or until golden and crispy.