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This watermelon whiskey cocktail only needs a few ingredients, and it is important to use a quality bourbon whiskey. I decided to pair this cocktail recipe with I.W. Harper Kentucky Straight Bourbon Whiskey. This particular whiskey has a history of more than 100 years of style and recently returned to the U.S. after close to 30 years abroad.
Watermelon, Mint and Lime Slushie Recipe 4 Ingredient Watermelon
Preparation. Step 1. Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.
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Choose a ripe, seedless watermelon. Cut it open and scoop out the flesh. Add the watermelon flesh to a food processor and pulse until smooth OR add it to a bowl and mash. Run the mashed watermelon through a mesh strainer to get rid of any pulp. Boom - watermelon juice!
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Ingredients; 1 (3-pound) watermelon, cut into cubes 1/2 cup sugar ; 1/2 cup water Ice ; 1 (3-pound) watermelon, cut into cubes Handful of fresh mint leaves
Watermelon Bourbon Shandy Makers Mark Bourbon, house made limeade
Instructions. Muddle watermelon and simple syrup in a julep cup. Add mint and muddle lightly. Add bourbon, stir a bit and fill with crushed ice. Stir briefly, top with more ice, and garnish with a straw, a healthy sprig of mint, and a watermelon spear.
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Instructions. Combine bourbon, lemon, lime, watermelon syrup, and peach bitters in a shaking tin. Fill with ice and shake for 10-12 seconds or until the shaker is frosty cold. Strain into a chilled rocks glass and garnish with a fresh watermelon spear or lime wheel.
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The Watermelon Bourbon Cooler is a great combination of sweet watermelon, smooth bourbon and crisp citrus. The mint syrup adds just the right amount of cool sweetness while the fresh mint garnish perfumes the cocktail and makes the Watermelon Bourbon Cooler a fantastic sipper for those days when the weather is just perfect! Cheers!
FileWatermelon.jpg Wikipedia
Bring to a simmer. Stir to dissolve the sugar. Remove from heat and let sit 20 minutes. Place watermelon in a blender and blend until smooth. To make 1 cocktail, combine 1 ounce mint simple syrup, bourbon, and 2 ounces watermelon juice and shake or stir. Pour into a glass filled with crushed ice.
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1. Add all of the ingredients to a shaker filled with ice. 2. Shake well and strain into a glass. 3. Serve immediately. This drink is refreshing and flavorful, and perfect for enjoying on a hot summer day. The bourbon adds a nice kick, while the watermelon and lime juices give it a delicious sweetness and tartness.
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Fill a glass pitcher with 2 lemons, thinly sliced. Pour in the chilled bourbon and let them get to know each other while you prepare the remaining ingredients. Fill a cocktail shaker half way with ice, pour in the bourbon and watermelon juice. Shake vigorously to chill. Pour into a highball glass filled with ice and top with a splash of ginger ale.
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It takes quality bourbon and mixes it up with citrus, peach bitters, and watermelon syrup. The essence of the watermelon syrup is key. While other cocktails use watermelon juice, the stiffness of the bourbon will mask the flavor of this drink. Use watermelon syrup instead and you've got a sophisticated fruity beverage to enjoy a starry summer.
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Strain the watermelon puree using a fine-mesh strainer and set aside. Slice the lime sideways into four slices. Set aside two thin slices for garnish. Take the remaining two thick slices and cut them into quarters. In a cocktail shaker, muddle the cubed lime quarters with the Wheat Penny 1958 bourbon. Take the sprig of mint and remove the top.
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Optional: strain the watermelon juice. Divide the chilled Kolsch style beer equally between three glasses. Wait for the foam to dissipate. Gently add enough watermelon juice (or slush) into each glass to fill it almost 4/5 of capacity. Shake the bourbon over ice and pour into each glass, dividing equally.
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Remove from heat, cool for 10 minutes, then add the soy sauce, sugar, hot sauce, and bourbon. Mix well. Place the watermelon-bourbon glaze mixture in a large zip-lock bag. Add steak and massage to cover the meat. Close bag and refrigerate for a minimum of 1 hour, 3 to 4 hours is better. while preparing the glaze. Heat grill on high.
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15. Firecracker. The Firecracker is a spicy twist on a classic Daiquiri - it is a combination of rum, orange liqueur, lime juice, simple syrup, muddled watermelon, and ground cayenne pepper. These flavors come together to create a perfectly balanced cocktail that's both sweet and spicy.
WATERMELON BOURBON FIZZ Bourbon DrinkWire
The Watermelon Bourbon Smash is a delightful cocktail that marries the refreshing essence of watermelon with the warm, rich notes of bourbon. With a hint of sweetness from sugar and the invigorating aroma of fresh mint leaves, this cocktail tantalizes the palate with its vibrant flavors. Served over ice and topped with a splash of fizzy club.
