Watermelon & Watercress Salad · Dough Eyed Baker


Cook In / Dine Out Watermelon and Watercress Salad with Prosciutto

Instructions. In a small bowl whisk together the lemon juice, salt and honey until dissolved. Whisk in the olive oil until emulsified. Set aside. Place the watercress, watermelon, cucumbers, radishes and basil in a large bowl. Drizzle with enough vinaigrette to coat the watercress lightly and toss well.


Savory Bacon and Balsamic Watermelon Salad Simple Roots

Instructions. Combine the watercress, watermelon, goat cheese, almonds, and mint in a large salad bowl. Just before serving, drizzle with olive oil and vinegar, season with salt and pepper and toss. (Or if you're feeling fancy, you can dress the greens separately from the other ingredients, and compose the salad nicely on individual plates.


Grilled Watermelon Watercress Salad Seasons and Suppers

Dice the Watermelon into 1 inch cubes and add to a large salad bowl. Quarter the Tomatoes, tear the Basil and add both to the bowl. Add the washed Watercress leaves and the toasted Walnuts and toss using your hands to evenly disperse everything. Just before serving, drizzle over the dressing and toss through to make everything evenly coated.


Grilled Watermelon, Goat Cheese and Watercress Salad

Deselect All. 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes. 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes


Watermelon & Watercress Salad · Dough Eyed Baker

Step 1. Whisk first 5 ingredients in small bowl to blend. Gradually add oil and whisk until well blended. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.


Grilled Watermelon Watercress Salad Seasons and Suppers

Directions. Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours. Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste. Punch up this classic pairing of watermelon.


Watermelon Salad

Preparation. Step 1. On a large platter, arrange the watermelon and douse with the vinegar. Season with salt. Step 2. Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper. Step 3. Drop the basil leaves over the watermelon and feta.


Easy Watermelon Summer Salad Mommy's Home Cooking

Instructions. Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.


Salmon, Avocado, Watercress Salad with Pumpkin Seeds

Step 1. Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss.


Watercress Salad with Watermelon and SweetSour Onion

For dressing, purée together olive oil, lime juice, avocado, salt and pepper. Stir in mint. To assemble salad, quarter tomatoes and toss with arugula and olive oil. Use bottom of spoon to spread 1 tbsp of dressing on each plate. Divide compressed watermelon and tomato-arugula mixture among plates. Top with feta and drizzle with more olive oil.


Refreshing Watermelon Salad Mindful Living Network

For the Balsamic Reduction: Place balsamic vinegar into small saucepan onto low heat, add sugar to mixture and stir constantly until mixture starts to thicken. Remove from the heat and add the salt and pepper stir to incorporate. Let cool. Drizzle over salad.


Savoury Watermelon Salad

Mix the dressing. In a small bowl, whisk together the vinegar, garlic, brown sugar, olive oil, salt, and pepper. Make the salad. Place the watermelon, cucumber, onions, feta, mint, and basil in a large serving bowl. Drizzle with the dressing and toss until combined. Sprinkle with the remaining feta, mint, basil, and flaky salt to taste.


Watermelon Peach Salad My goto summer salad

8 cups watercress, tough stems removed, or mixed salad greens (5 ounces) 4 cups diced seedless watermelon, (about 3 pounds with the rind) (see Tips) 2 ounces goat cheese, crumbled. 1/4 cup very thinly sliced red onion, (1/4 small) 1/2 cup chopped hazelnuts, (2 ounces), toasted (see Tips)


Refreshing Watermelon, Mint, & Feta Salad RDLicious Registered

Set aside for 10 minutes. 2. Meanwhile, chop the watermelon into chunks, popping out as many seeds as possible. 3. Slice the cucumber in half lengthways, scoop out and discard the seeds, then cut into small chunks. 4. Toss together the watercress, red onions (and any lime juice), cucumber and watermelon with the olive oil.


Alkalizing Watermelon and Watercress Salad Vegetarian, Vegan & Paleo

In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper. Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately. Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.


Watermelon & watercress salad with honeysoy prawns Recipe

In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper. To a large serving bowl, add the watermelon, edamame, mint, and drained red onion. Pour dressing over the watermelon mixture and toss to coat. Add the avocado and feta and gently toss to incorporate.