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Watermelon is back in season, and it happens to be Kevin's favorite summer snack. He adds lime juice and chili lime seasoning for a kick of flavor. Many people in the Mexican American community enjoy this chili-lime seasoning and add it to other fruits, veggies, candy, and cold beverages.
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Instructions. Add the olive oil, lime juice, chili lime seasoning and salt to a small bowl and stir to combine. Add the remaining ingredients to a bowl and drizzle the dressing over. Toss lightly to coat. Refrigerator 2 to 3 hours prior to serving. To serve, re-toss the watermelon and serve.
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Slice watermelon into long rectangular "french fry" shapes and place into a mixing bowl. 2. Mix chili powder, lime powder, and salt in a small bowl, and toss with watermelon. 3. In a separate small serving bowl, mix together yogurt and honey. Sprinkle a pinch of chili powder over top and serve on a platter with watermelon sticks.
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Using a mortar and pestle, combine the chile and salt. (If you don't have a mortar and pestle, you can do this is a small bowl with a spoon, pressing the chile powder slightly to release its oils into the salt.) Just before serving, sprinkle each heart with the chile mixture. Squeeze 1/2 lime over each heart.
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In a large bowl, add chopped watermelon, cucumber, olives, onions, and feta cubes. Add chopped parsley, chili-lime seasoning, olive oil and lemon juice. Mix everything using a fork. Serve Fresh or store in the fridge for 30 minutes and then serve chilled.
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Directions. Wash hands with soap and water. Put watermelon cubes in a serving bowl. Squeeze lime juice over watermelon. Sprinkle with chili powder and salt, if desired. Stir gently and serve right away. Refrigerate leftovers within 2 hours.
Chili Lemon Watermelon
Directions. Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl. Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon. I Made It.
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Preparation. Stir together 2 teaspoons coarse kosher salt and 1 teaspoon chili powder. Sprinkle 8 watermelon wedges with chili salt. Squeeze lime wedges over. Sign In or Subscribe.
Chili Lime and Sea Salt Watermelon Pops Sarah Hearts
Ingredients. Scale. 1 batch Easy Labneh Cheese (prepped a minimum of 6-hrs before for or 1-day prior) 6 tbsp honey, plus more to taste. 3 lb mini watermelon, prechilled if desired. ยฝ tsp chili powder, plus more to taste. 2 tbsp lime juice + reserve lime zest to top. ยฝ tsp Kosher salt, plus more to taste.
Chili Lime Watermelon Chili Lime Watermelon Salad
Instructions. Put the watermelon chunks into a large bowl and set aside. Add the lime, honey and Tajin Seasoning to a small bowl and stir to combine. Slowly whisk in the olive oil, pouring it in a thing steady stream while you whisk to create an emulsion. Stir in the cilantro.
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4 slabs seedless watermelon, about 1-inch thick and 5-inches wide. 1 teaspoon flaky sea salt. 2 teaspoons chili lime seasoning, divided. 1 tablespoon olive oil. 1 tablespoon white balsamic vinegar. 1 teaspoon honey. 1 tablespoon lime juice. 1/4 teaspoon kosher salt. 1 English cucumber, spiralized or thinly sliced into ribbons.
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Method. Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and.
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How to make a spicy watermelon salad: For this salad, I've topped chunks of watermelon with tiny, briny black olives along with a handful of fresh mint and finely sliced red chili pepper. (The chili pepper adds a bit of a kick while the mint keeps it fresh.) It's then dressed with a simple mixture of lime zest, lime juice and olive oil.
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1 tablespoon chopped fresh cilantro, plus more to taste. Place melon in a wide bowl or on a platter. Squeeze half lime juice over, adding second half to taste, then sprinkle with salt and chili powder. Scatter with cheese, pepitas and cilantro and dig in.
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Grill. Arrange the melon wedges or triangles on the prepared hot grill in one single layer. Grill over high direct heat for about 2 to 3 minutes on each side, watching for some grill marks to appear. While the melons are on the grill, quickly prepare the chili and honey-lime sauce.
Watermelon Salad with Cucumber and Feta Recipe Runner
Instructions. Combine the salt, chile pepper, and lime zest in a mortar and pestle. (If you don't have a mortar and pestle, you can finely chop the lime zest and use a fork to mix it with the salt and chile powder.) Arrange the watermelon wedges on a platter and drizzle with lime juice. Sprinkle the chile mixture on top.
