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The most important part of the wedge salad is cutting the iceberg lettuce to achieve the classic look! Step 1. Take a head of iceberg lettuce and remove the outer layer of leaves. Step 2. Now, wash it thoroughly and remove the access water. Step 3. Using a serrated knife, cut the iceberg lettuce in half.
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Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance. Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels. Cut the iceberg lettuce in half.
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Cut bacon into 1/4" cubes. Place raw bacon bits on a parchment-lined half sheet pan. Cook the bacon in a conventional oven for approximately 13 minutes (or approximately 15 minutes in a convection oven) until the bacon turns brown. Place cooked bacon on a paper towel lined plate to drain.
Wedge Salad on a Stick Appetizer Addiction
This mini wedge salad is made of lettuce wedges, bacon, and tomatoes that are threaded onto a bamboo toothpick and topped with blue cheese dressing.. Wedge Salad on a Stick. 4.8 (19) 14 Reviews. 5 Photos. This mini wedge salad is a quick-and-easy appetizer and a great way to impress your guests! Perfect for picnics too. Submitted by Lindsey.
Wedge Salad on a Stick Appetizer Addiction
12 wooden skewers. Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
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Cook bacon (not too crisp or it may break when putting on the skewers), drain on paper towels, then cut the bacon strips into pieces, about 1-2″ in size. Assemble your skewers by alternating lettuce, bacon and grape tomatoes. Pour your favorite blue cheese salad dressing on a serving platter. Line up the skewers.
Wedge Salad on a Stick
Everything tastes better on a stick.DIRECTIONS 1. Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado.
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Rinse, dry, and slice all ingredients and set aside. Cook bacon until just crisp and cut into thirds. Using wooden or metal skewers slide a wedge of lettuce to the top of the skewer then add the tomato, onion, avocado, bacon, another iceberg wedge and finally the cucumber. Serve garnished with blue cheese crumbles, blue cheese dressing, and.
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For the dressing, store-bought mayo is mellowed by sour cream, and buttermilk brings fresh tang. If you don't have any buttermilk, fake it to make it: Thin out plain unsweetened yogurt (not strained or Greek) with a splash of milk or water (start with 1 tablespoon per 1/3 cup). Add a touch of lemon juice to balance the rich creamy dressing and.
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Directions. Step 1 Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato. Repeat to fill 9 more skewers. Step 2 Drizzle with.
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Remove any wilted outer layers of lettuce and the stem. Slice the head of lettuce into quarters, and continue to slice lettuce into "bite sized" chunks that can fit on a skewer. To assemble skewers, layer lettuce, ½ slice bacon, avocado chunk, and tomato wedge. Drizzle dressing on skewers, and top with red onion and bleu cheese crumbles.
Wedge Salad on a Stick Appetizer Addiction
Line a large sheet tray with foil and place bacon on the pan making sure not to overlap. Roast the bacon for 15 minutes. Remove the tray from the oven and use tongs to flip over. Bake until bacon is fully cooked, about 3 to 5 minutes. Transfer bacon to a paper towel-lined sheet tray to absorb the excess grease.
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Pat dry both halves with paper kitchen towels. Cut each half into 1-inch (2.5 centimeters) slices and then into bite-size pieces. Cut the bacon into bite-size pieces. Thread lettuce, bacon piece, lettuce and again bacon piece onto each cocktail stick or smaller. Skewer (toothpicks are not long enough for this).
Wedge Salad on a Stick
Whisk together the dressing ingredients until combined. Remove the outer leaves of the iceberg lettuce and slice into 4 wedges. Place the wedges onto the serving plates and drizzle with blue cheese dressing. Top with cherry tomatoes, red onion, green onion, blue cheese, and bacon.
Wedge Salad on a Stick
Chicken Caesar Salad on a Stick. View Recipe. Photo by Lindsey. "This chicken Caesar-on-a-stick appetizer is a fun twist on a classic salad," according to recipe creator Lindsey. Thread croutons, romaine lettuce, chicken, and Parmesan cheese onto a toothpick with Caesar dressing for dipping and drizzling. 02 of 09.
Wedge Salad on a Stick Appetizer Addiction
Clean and core lettuce. Cut head into quarters. Set aside. Clean skin off of onion and trim. Cut onion into quarters. Layer the lettuce, onion, bacon and tomatoes onto a skewer. Repeat this layer 3 times ending with a tomato on the top of the pointy end of the skewer. Repeat for as many skewers as desired.
