10 Best Half and Half Dessert Recipes Yummly
9. Vanilla Pudding. Vanilla pudding is a delicious, rich treat that can be enjoyed by itself or as a base for berries, granola, or just about anything that sounds good. Half-and-half, egg yolks, and butter make this dessert velvety smooth.
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But half and half is still not heavy whipping cream. So it won't keep its "shape" as long. The basic recipe: 3/4 cup half and half. 1/4 cup butter. 1/4 cup powdered sugar. (optional) 1/4 teaspoon vanilla extract. (optional) some piping bags if you want cute peaks.. FYI, you want to use the large size tips.
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Some use as little as 1/4 cup all the way up to a full pint, so matter how much half and half you have, there should be something that works for you. Easy Chicken in Cream Sauce for Two. (1/4 cup) Chicken and Broccoli Orzo. (1/3 cup) Quick and Easy Fettuccine Alfredo for One. (1/2 cup) Easy Pesto Chicken Pasta for Two With Oven Roasted Tomatoes.
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Quiche Lorraine. A classic quiche Lorraine is a simple but healthy dish that's perfect for a dinner party. This recipe calls for spinach, cheese, shallots, egg yolks, kosher salt, and heavy cream. We recommend you substitute 1 cup heavy cream for equal parts half-and-half, so you'll get a lighter quiche.
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3 / 5. Scrambled Eggs in the Microwave. The recipe below is for scrambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop. Add a few tablespoons to the beaten eggs and then cook slowly over low heat (which is better for making creamy eggs ā half-and-half or not). Go to.
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Go to Recipe. 10. Pancetta And Pea Pasta. Keep it simple with this Pancetta and Pea Pasta that's super easy to whip up and tastes absolutely amazing! Pancetta, peas, and pasta come together in this dish, coated with a simple sauce that contains garlic, half-and-half, Italian seasoning, and Parmesan cheese.
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Half-and-half is simply a combination of milk (typically whole milk) and cream, with the fat content ranging anywhere from 10% to 18%. Because of the milk, it can't be whipped like cream, however, it's great for adding richness and fat to recipes when heavy cream is too much, but whole milk isn't enough.
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Go To Recipe. 6. Italian Soda. Italian soda is a sweet and fun drink made of soda water and flavored syrup, with a splash of half-and-half to mellow it out and add a hit of creaminess. These tasty drinks are quick and simple to make, and you can use pretty much any flavor of syrup that you want - the sky's the limit!
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This recipe yields about 3 cups, which is just enough for a pound of pasta. When needed, this can also be doubled and tripled. The steps: Brown garlic First, you will melt the butter and brown the garlic. Make the sauce Next, you add the cream cheese and stir until melted. Pour in the half and half and continue to whisk. Add cheese
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Half and half should be stored in the refrigerator. To freeze half and half, place it in a freezer safe, airtight container and freeze for up to 3 months. Allow it to thaw overnight in the fridge, and make sure to give it a good shake or whisk to reincorporate anything that might have separated. Frozen and thawed half and half works well for.
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How to make pasta sauce with half and half. Pour about 4 cups of water into a medium pot and turn the stove to medium-high heat. When the water is boiling, add a teaspoon of salt and the pasta. Cook over high heat for about seven minutes. Then drain the excess water over a colander, and return the pasta to the pot.
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Directions. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2.
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9. Tres Leches Cake. Tres leches might seem intimidating, but really it is quite easy to make. In essence, it's a vanilla sponge cake saturated with a blend of milk. The blend calls for half and half and is poured slowly over the cake after baking. This cake is rich, creamy, and a Latin American classic! 10.
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Makes 1 cup. Traditional Coconut Cream Pie from Fav Family Recipes. 1 1/2 cups. Coconut milk, eggs, sugar, corn starch, salt, flaked coconut, coconut extract (or vanilla), pie shell, whipping cream, and powdered sugar. Makes 1 pie. You can also use half-and-half as a substitute for evaporated whole milk.
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Combine: In a small bowl, using a measuring cup, measure the ingredients and thoroughly combine the milk and cream. Shake and Store: If not using immediately, shake or stir well before using. Store in an airtight container in the fridge for up to 7 days.
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Step-by-Step Instructions: Step 1. Heat Half and Half. Heat the Half and Half in a saucepan on low heat until it is hot and steaming, but not boiling. Step 2. Stir in Broken Chocolate. Take the saucepan off the heat and stir in the broken bits of Baker's chocolate. Stir in broken bits of chocolate into the hot Half and Half.
