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Charcuterie Board. For a more sophisticated pairing, consider serving apple pie moonshine with a charcuterie board. The salty, smoky flavors of the various meats and cheeses complement the fruity, spicy notes of the moonshine, creating a truly indulgent tasting experience.
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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.
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Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.
Homemade Apple Pie Moonshine Recipe Learn to Moonshine
Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.
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Cream Soda. Cream soda, a velvety elixir, meets the warmth of apple pie moonshine in a match made in taste heaven. The soda's smooth vanilla notes glide gracefully alongside the moonshine's apple-cinnamon embrace, melding sweet and spicy into a harmonious union. This uncomplicated combination bridges the gap between classic and contemporary.
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Ingredients: apple pie moonshine, apple juice, cinnamon simple syrup, lemon juice, apple slices & cinnamon sticks (for garnish) Go to Recipe. 2. Moonshine Margarita. If you want something bright and zesty, you have to try this moonshine margarita . It features the classic marg flavors of orange and lime.
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You can mix apple pie moonshine with savory ingredients like bacon, smoked salt, or even hot sauce for a bold and adventurous cocktail. These unexpected combinations add a unique and unforgettable flavor profile to your drinks, perfect for those looking for a one-of-a-kind drinking experience.
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Apple pie moonshine can be made at home using a variety of methods. One popular recipe calls for combining apple cider, brown sugar, and cinnamon sticks in a slow cooker. Then, moonshine is added to the mixture and cooked on low heat for several hours. The liquor can also be made by combining apple cider, sugar, and moonshine in a Mason jar.
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Apple pie moonshine with a sprinkle of nutmeg: Cloves: A fragrant spice that adds a touch of warmth and complexity to your moonshine cocktail: Apple pie moonshine with a few whole cloves: Allspice: A versatile spice that adds a blend of flavors like cinnamon, nutmeg, and cloves to your drink: Apple pie moonshine with a pinch of allspice
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For a sweet and spirit heavy version, try combining apple pie moonshine with vanilla vodka, simple syrup, and apple cider. Regular vodka can be used too, but the vanilla version adds an amazing apple pie flavor to the drink. Alternatively, you could simply try apple pie moonshine, apple cider, lemon juice, and cinnamon simple syrup.
This is the best Apple Pie Moonshine recipe. Made with apple cider and
3. Apple Pie Moonshine a La Mode. "Apple Pie Moonshine a La Mode" is a festive cocktail made with high-proof grain liquor, apple cider, apple juice, cinnamon, and flavored vodka. The addition of caramel and vanilla vodka gives it a unique twist, making it taste like a slice of apple pie served with vanilla ice cream.
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Instructions. In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour.
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Spiced Apple Sour. • 2 oz. Swede Hill Apple Pie Moonshine. • 2 oz. Spiced Rum. • 1 oz. Fresh Squeezed Lemon Juice. • 1 oz. Simple Syrup (equal parts sugar and water) • 1 Egg White (optional) gives the drink great body with a nice foam layer. Combine all ingredients in an ice filled shaker and shake vigorously.
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In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice.
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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.
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Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 cup. Corn Moonshine 1.2L / 40 oz.
