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2. Corn Salad. This summertime staple features corn off the cob mixed with chopped basil, tomatoes, cucumbers, bell pepper, and red onion all tossed in a vibrant lemon dressing for a delightful jumble of fresh flavors! The perfect dish to serve with crab cakes. 3.
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A garden salad offers a crisp and refreshing contrast to crab cakes. It's a mix of leafy greens, cherry tomatoes, cucumbers, and maybe a few croutons for added crunch. Top it off with a vinaigrette dressing to make the flavors pop. The lightness of the salad complements the heavier crab cakes, creating a balanced meal. 2. Coconut Shrimp
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Tomato Gazpacho. Like with corn chowder this cool, sweet but tart tomato soup makes for a wonderful side dish when paired with crab cakes. In particular, this smooth Spanish soup cuts through the richness of your crab cakes and the two provide a wonderful mix of cool liquid and warm crispiness.
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9. Asparagus and Tomatoes. This simple asparagus and tomatoes recipe is one of the most popular and traditional ways to eat with crab cakes. You want to roast your asparagus and tomatoes in the oven for about 15-20 minutes before serving them up because that brings out all of those great flavors even more.
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Instructions. Combine ingredients in a small bowl and stir to combine. After mixing the ingredients, give the sauce a taste and adjust the flavors if needed. For best results, let the sauce rest in the refrigerator for 1-2 hours before using to allow the flavors to meld together.
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5. Cucumber Corn Salad. A corn salad with fresh kernels, cucumbers, red onions, and herbs brings a burst of sweetness and color to your plate. 6. Roasted Sweet Potatoes. The natural sweetness of roasted sweet potatoes complements the savory notes of crab cakes while adding a filling and nutritious element to the meal.
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1. With Russian dressing. Follow Andrew Zimmern's example and serve cold Baltimore-style crab cakes with Russian dressing and tomato. 2. With horseradish cream. Make a punchy combo of sour cream.
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Go To Recipe. 4. Roasted Garlic Parmesan Potatoes. Super simple to make, yet wonderfully elegant and flavorful, this tasty garlic parmesan potato recipe is an epic crab cake side dish. Key ingredients used to make this side dish are garlic, baby roasted potatoes, parmesan, and your choice of spices.
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Steamed asparagus is a simple, elegant side dish that pairs well with crab cakes. The asparagus can be lightly seasoned with salt, pepper, and a squeeze of fresh lemon juice to enhance its natural flavors without overpowering the crab. Lemon rice is a light and flavorful side dish that complements the rich taste of crab cakes.
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Aioli: A creamy garlic sauce common in French and Spanish cuisine. Try Classic Aioli, Garlic Mayo (Mayo Aioli), Basil Aioli, Lemon Aioli, or our favorite: Pesto Aioli. Russian dressing: The key sauce in a Reuben…or a Big Mac. Try this Easy Russian Dressing. Chipotle ranch dressing: A spicy, smoky creamy dip.
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No matter how you eat it, this garlicky broccoli rabe is sure to please. 16. Grilled Creamed Corn. -. This recipe for grilled creamed corn is the perfect side dish to accompany your crab cakes. The corn is sweet and creamy, with a hint of smokiness from the grill. Plus, it's so easy to make.
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For the dressing, blend chives, basil, avocado, lime juice, garlic, a bit of hot sauce, white wine vinegar, extra virgin olive oil, salt, and pepper. Pour dressing over the salad and serve with crab cakes. 8. Chickpea Salad. Here's another colorful salad that goes perfectly well with crab cakes.
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24. Quiche Lorraine. A buttery, flaky crust cradles a rich and creamy filling, featuring crispy bacon, Swiss cheese, and a hint of nutmeg, making it a perfect brunch centerpiece or delicious side dish. With its irresistible flavors, this quiche will enhance the taste of crab cakes at your next seafood meal.
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Tomatoes, cucumbers, bell peppers, onions, cilantro, and parsley are tossed in a lime juice and vinegar mixture for a bright and flavorful side dish that pairs beautifully with crab. Show off your summer produce with this unique slaw recipe. 07 of 31.
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Garlic Aioli: Aioli is like the fancier cousin of mayonnaise, and when you add some garlic to it, it's a match made in heaven. This creamy, garlicky sauce is perfect for dipping your crab cakes into. Lemon Remoulade: Remoulade is a French sauce that's typically made with mayonnaise, mustard, and pickles. Add some lemon juice to it, and it.
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Serve it alone alongside crab cakes, or for a fuller meal try it with orecchiette pasta and sausage or tempeh. Get the Garlicky Broccoli Rabe recipe. Advertisement - Continue Reading Below. 16
