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Classic Pasta Salad or Spaghetti Pasta Salad would be my go-to for summer soups. 5- Fried Chicken. What says summertime in the South more than fried chicken? The hot crispy chicken and that cold pasta salad are a match made in food heaven. Fried chicken makes for a great main course meal to eat with pasta salad.
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Drain. In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs. In a small bowl or measuring cup, mix the dressing ingredients together. Pour the dressing over the pasta and toss to coat.
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3. Garlic Knots. -. If you're looking for a delicious and easy side dish to serve with your pasta salad, look no further than garlic knots. These little bites of heaven are bursting with flavor and will have your guests coming back for more. Plus, they're super easy to make - even if you're not a seasoned chef.
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Veggie Pasta Salad - Veggie Pasta Salad is made with whole grain pasta, fresh tomatoes, and cucumbers. It is the perfect summer treat. Chicken Garden Pasta Salad. Creamy Macaroni Salad - While not a traditional "pasta salad," macaroni salad is a great option for a creamy, cold pasta salad.
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9. Sandwiches. BLTs, cold-cut sandwiches, Reubens, hot griddled paninis, hoagies, or subs, any savory sandwich will compliment pasta salad, whether it is mayo-based or oil-and-vinegar-based. You're good to go as long as the sandwich isn't sweet like PB&J or a Nutella sandwich.
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Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes. Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine. Cover and refrigerate for 1 hour or longer, before serving.
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Of course, the standards that come to mind are grilled burgers and grilled hot dogs. Or, mix things up with some kielbasa sandwiches or grilled Italian sausages. Honey mustard grilled chicken, grilled chicken tenders for the kids, turkey burgers and juicy grilled pork chops are all delicious to serve alongside pasta salad, too!
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Here's the short answer. The best dishes to serve with pasta salad are BBQ ribs, Nashville hot chicken, steak, hot dogs, crab cakes, or pulled pork sliders. For vegetarian-friendly options, try falafel or grilled vegetable skewers. You can also serve other classic barbecue sides like baked beans or deviled eggs.
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Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water. 2 While the pasta cooks, make the dressing in the bottom of a large bowl. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and olive oil until blended.
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Deviled Eggs. Rich, creamy deviled eggs make the perfect complementary side dish to your pasta salad recipes. Once heated through, slice the eggs in half, and mash the yolk into a crumble. Add some mayonnaise, mustard, vinegar, salt, and pepper, then mix well. Sprinkle with paprika for additional flavors, and serve immediately.
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Fruit. Serve savory salad pasta with sweet fruit. Sliced watermelon, fruit salad, pineapple spears, or simple sliced apples and grapes are all delicious options. Now that you know what sides to serve, here are some ideas of things you can toss with your pasta to customize your own perfect pasta salad recipe: peas. ham cubes.
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4 - Spicy Cashews. Another hot and spicy side dish for pasta salad is these spicy cashews. Chili peppers and cayenne pepper add a nice kick to the nuts that coat them in spices. The crunchy nuts contrast to the soft pasta salad and can be eaten as an appetizer on their own. To make the recipe: Preheat the oven to 400F.
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Fresh Basil. Lemon Juice. Red Onion. Broccoli. Spinach. Parsley. Green Beans. Cherry Tomatoes: Juicy cherry tomatoes or any fresh tomatoes are one of my favorites to add to a cold pasta dish. The pop of flavor and the natural sweetness is always a good idea.
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While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl. Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined.
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Instructions. Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled. In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes. Add cooked pasta in with the Italian dressing.
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4 / 12. Lemony Green Salad with Radicchio & Pepitas. The simple salad is bursting with freshness and a tart lemony dressing, which makes it the perfect partner for heavy pastas. Go to Recipe. 5 / 12. Warm Golden Beet Salad with Greens and Almonds. This light, warm salad uses both the beet root and green tops.
