Irish Breakfast Shot with Maple Candied Bacon Seasoned to Taste
BREAKFAST SHOT 1 Part Jamesons Irish Whiskey 1 Part Butterscotch Schnapps 1 Part Orange Juice Splash Maple Syrup Garnish: Candied Bacon PREPARATION 1. Add ice to shaking glass and combine irish whiskey, butterscotch schnapps, orange juice and maple syrup. Shake well. 2. Strain mix into shot glass and garnish with candied bacon. DRINK RESPONSIBLY!
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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.
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This leaves the Breakfast Shot missing one of its essential ingredients and bar patrons without the option of shot-glass-sized brunch. But now, thanks to a new trend sweeping the country, the.
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Instructions. Add the whiskey, butterscotch schnapps, and maple syrup into the cocktail shaker. Shake for about 10 seconds or until the beverage is cold. Strain the mixture into a shot glass. On a separate glass, pour the orange juice. Add a strip of bacon on top and serve.
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The Irish Breakfast Shot is one of those super simple whiskey cocktails that never gets old. This delicious mixed drink combines Irish Whiskey, Butterscotch Schnapps, orange juice, and of course a piece of bacon โ 'cause what better way to get a vacation morning going than with some bacon and a strong whiskey mixed drink? IRISH BREAKFAST SHOT.
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Breakfast shots are served in shot glasses and taste best when enjoyed right after mixing. You can either combine the whiskey, schnapps, and orange juice together and take them as a single shot, or combine the whiskey and schnapps together in the shot glass and chase it with a small glass of orange juice.
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The Irish Breakfast shot is a delightful concoction that captures the essence of breakfast in a glass. Using Irish whiskey, usually Jameson, and butterscotch schnapps, this shot offers a rich, buttery flavor that's perfectly complemented by a chaser of orange juice. Many say it tastes just like a pancake or French toast.
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Pre-cook bacon to your desired taste and preference. Set the cooked bacon to the side. In one shot glass, pour the orange juice. Then place the cooked bacon on top of the glass. In the second shot glass, add the Irish Whiskey. In the second shot glass, add the Butterscotch Schnapps. Serve both shot glasses and bacon together.
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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.
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1oz Butterscotch Schnapp's. 1/2oz Vanilla Vodka. 1/4 teaspoon Vanilla Extract. Several dashes of ground cinnamon. Add 4-5 cubes of ice to your shaker, pour in all of the ingredients and shake well. Drizzle each shot glass with caramel syrup, then pour in the shot.
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The Breakfast Shot cocktail is a fun and delicious twist on the classic breakfast flavors. It was created as a way to enjoy the taste of breakfast in a cocktail form, making it perfect for brunch or early morning gatherings. The combination of whiskey, butterscotch schnapps, and orange juice gives it a unique flavor profile that is both sweet.
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Start off with a shot glass and a low-ball glass. Pour the whiskey and the butterscotch liqueur into the shot glass. Pour the orange juice into the lowball glass and lay the bacon across the top of the glass. Then, take the shot, chase it with the OJ, and finish it off with the bacon.
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Instructions. In a cocktail shaker, combine the maple syrup, butterscotch schnapps, Irish whiskey. Add ice and shake until chilled. Strain into a shot glass and set aside. In a second shot glass, pour in the orange juice. Garnish the two with a strip of bacon and serve.
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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.
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The Irish Breakfast shot is a famous mix of Irish whiskey, orange juice, and baconโand perfect for St. Patrick's Day.
