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Jamaican rum is also special because of the island's limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. "Jamaica is an ideal setting to grow sugarcane. It comes from what.
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1) Funk / Hogo. Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. Some people call its special aroma "funk" or "hogo.". These flavors derive from fermentation ingredients like dunder, muck, and cane acid, which are rarely used in other rum-making regions.
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The Bottom Line. Wray & Nephew overproof rum is a national treasure in Jamaica, and one sip of it makes it obvious why it's so revered. It's both approachable and uncompromising, and apart from being a tremendous mixer, it's also enjoyable, if slightly dangerous, neat or on the rocks. It may be high-proof, but the wallop of the alcohol is.
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Jamaican Rum. With a history as long and complex as the country itself, Jamaican rum stands out from rums produced in other Caribbean countries thanks to its unique fermentation process, wide product range and distinct "funk.". Jamaican rums are fermented in one of two ways, according to Matt Strickland for Distiller.The first is wild fermentation where loose, airborne yeast lands on open.
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Jamaican rum. Jamaican rum sits on the opposite side of the flavor spectrum. Expect big, rich rums that take advantage of the pot still's capacity to retain more flavor during distillation. Get used to tossing around the word "funky" when talking about it; other flavors include sticky-sweet fermented notes, big tropical fruits, bold.
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Jamaican rum is often pot distilled, rather than column distilled. Pot distillation produces a "batch" of rum. Alternatively, column distillation is a continuous process. Pot distillation is less efficient. Column stills can product liquors with as much as 95 percent alcohol by volume. However, the pot distillation process results in a more.
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Overview. Distiller: Maison Ferrand ABV: 40% (80 Proof) Country: Jamaica Colour: Golden Review. Canerock Rum is a collection of aged Jamaican rums and island delicacies from Madagascar and the Caribbean. The brewers mature them in sherry casks, giving them a most generous taste profile. I must say that this is one of the most stunning bottle designs of any rum.
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Deep in Jamaica's Lluidas Vale, Worthy Park is surrounded by lush terrain. This, its first official premium bottling, is a celebration of single-estate rum. Aged in bourbon casks, this rum is bursting with ripe tropical fruits, vanilla and a characterful savoury edge. £46.95, www.thewhiskyexchange.com.
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Jamaican rum, with its notes of tropical fruits and spices, finds perfect companions in desserts and sweet treats. Caribbean fruit cakes, pineapple or banana tarts and dark chocolates can enhance and complement the intrinsic notes of rum. A piece of coconut cake or a vanilla flan can serve as the perfect base for the rum flavors to stand out.
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Rumba's backbar houses 40 to 50 Jamaican rums, a third of which are overproof. Akin uses the rums like salt in cooking. "Sometimes you need a little salt; it makes everything better," she says. "I'll often add a quarter-ounce or a few dashes of overproof rum to cocktails that need a little oomph.". Akin's approach, while familiar.
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That's what we like to use at the Worthy Park Distillery to get the rum tasting like it should in a bottle of Wise Monkey. Aging: In Jamaica's tropical climate rum ages three times faster than Scotch. So that 5-year-old Wise Monkey has the aged finish of a comparable 15-year-old whisky. This is because the high temperatures in Jamaica.
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Jamaican rum in cocktails. Thanks to the robust, full-bodied flavours of Jamaican rums, they work brilliantly in cocktails. One notable example is the Mai Tai, in which Jamaican rum's funky notes balance neatly with an equal measure of herbaceous white rum.
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Having shaken, sold, and served this style of rum countless times over the years, I'm well-suited to discuss some of the more well-known brands. Encompassing a range of flavors, styles, ages, and.
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The story of Jamaican rum began in 1749, with the establishment of Appleton Estate, although the site itself dates even further, to 1665, when the British took Jamaica from the Spanish. By the late 19th century, there were more than 100 rum distilleries in Jamaica, but now there are just a handful. Joy Spence: 'We have daily rain showers at 2.
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Of course, you can't discuss Jamaican rum without talking about Wray and Nephew Overproof. This 63% abv beast is the most consumed rum in Jamaica and is produced at the New Yarmouth Estate. An unaged white rum, it has powerful molasses tones on the nose surrounded by tropical fruit and over-ripe banana. Everyday Drinks
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Jamaican. Jamaican rum is 'funky' - a term used to describe the nutty, gamey, overripe banana/fruit flavour that comes from powerful ester notes in the rum. Experts even argue over what this 'funk' flavor tastes like, but although it's a difficult flavor to understand, once tasted you'll know what funk is!.
