French Onion Soup How to Make French Onion Soup
Creme fraiche goes well with the flavor profile of French onion soup and will add a rich, creamy element to your meal. Add in a rich broth like chicken broth or a good beef stock or beef broth, along with perfect caramelized onions like yellow onions or sweet onions caramelized on a baking sheet for more flavor!
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Here are some ideas to take your French onion soup to the next level: Add crumbled blue cheese or goat cheese on top. Sprinkle chopped fresh thyme or rosemary on top. Add a few slices of cooked ham or bacon to the soup. Serve with a dollop of sour cream or Greek yogurt on top.
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9. Wine. Another interesting side to serve with French onion soup is wine. This also happens to be one of the easiest sides you can serve as all you have to do is buy a bottle of wine off the shelf. A medium to full-bodied glass of wine will compliment the rich flavors of the soup perfectly.
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BLT Sandwich. This is one of the most popular sandwiches for a reason - it's simple, flavorful, and filling. The bacon provides a delicious salty crunch, while the lettuce and tomato add a freshness that cuts through the richness of the bacon. This sandwich is especially delicious when paired with a hearty soup, like French onion soup.
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8. BLT Sandwich. The second sandwich on the list of what goes well with french onion soup is a classic BLT. At it's purest, you've got three ingredients joined by crunchy bread and perhaps a little mayo so it slides down easier. All these will delight your pallet in between the bites and slurps of your soup.
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French Bread: Chewy french bread with soup is a classic pairing. The bread can soak up the broth from the soup and add some extra flavor to the meal. Croutons: Croutons are also a popular choice, as they add a bit of crunch to the dish. Garlic Bread: Garlic bread is a classic side that pairs well with any soup or dish.
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View all of James Clarke's posts. 1.Grilled Chicken Pesto Panini 2.Grilled Cheese Sandwiches 3.BLT Sandwiches 4.Croque Monsieur 5.Garlic Bread 6.French Bread 7.Arugula Salad.
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Stir in sherry (if using). Taste and season with additional salt and pepper, as needed. Meanwhile, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and parmesan and broil until bubbly and golden brown, 3 to 5 minutes.
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Serving roasted veggies with French onion soup adds a whole lot of flavor and nutrition. Brussels sprouts, potatoes, carrots, and red onions are tossed with olive oil, salt, and pepper. The veggies are spread on a sheet tray and roasted until tender. Feel free to add your favorite vegetables to the pan.
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6. Arugula Salad. An arugula salad, with its peppery flavor, is a fresh and vibrant side dish for French Onion Soup. Toss it with a lemon vinaigrette, shaved Parmesan, and cherry tomatoes for a light and tasty salad. The sharpness of the arugula balances the rich and cheesy soup, making it a delightful pairing.
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Serve your steaming bowl of French onion soup with a lovely medium-bodied wine that is a little acidic. Pinot Noir is my go-to to serve with a French onion soup. In terms of choosing a white wine, a lovely Chardonnay is the perfect sidekick to your French onion soup. 7. Cauliflower with cheese sauce and a green salad.
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In the meantime, choose one of the following sides to serve alongside it. Side dishes include: French bistro salad, steak frites, baked asparagus fries, sole meuniere, sauteed broccoli rabe, sourdough bread bowl, frisee salad, garlic mushroom grilled cheese, charcuterie board, cheesy garlic bread, caprese salad, arugula, prosciutto, and grilled.
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Mushroom Cauliflower Mixed Bean Cassoulet. This rich, luxurious mushroom cauliflower cassoulet is a healthier (and much easier!) version of the traditional French dish and you can easily assemble it in about 20 - 30 minutes. The rest of the magic and depth of flavor happens in the oven.
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Sandwiches, Pasta, & More. For more delicious ideas to eat alongside french onion soup, try these other ideas. This list includes sandwiches, fried foods, and pasta. Grilled Cheese with Figs and Hot Honey. Grilled cheese with sharp cheddar, fresh sweet figs, and spicy hot honey is an easy gourmet recipe.
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French onion soup is a flavorful and warming dish that's been around since the Middle Ages.
This recipe includes both onions, bacon or ham hocks, salt pork cubes, carrots, and celery to add sweetness and thyme for herbaceous notes.
The broth of this dish also usually contains some kind of red wine like Bordeaux, which gives it an authentic flavor profile.
It is a classic.
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In a saute pan or skillet, add 2 teaspoons of unsalted butter and 2 teaspoons of olive oil. Pat dry the scallops with a paper towel, then salt and pepper the scallops. Once the skillet is fully heated, and the fat begins to smoke, gently add the scallops. Cook for 1 1/2 minutes on each side.
